Cooking Class - Crafting Korean Fried Chicken

With Chef Anthony or Resident Chef
4.7 (53 Reviews)
CHEF’S PLACE
Scenes from Koreatown Kitchen + Joyce Cooking Class – A collage showing scallion prep, dumpling folding, and a plate of crispy Korean fried chicken topped with green onions.
Chopping fresh scallions on cutting board – Close-up of hands finely slicing scallions on a white surface using a chef’s knife.
Korean fried chicken with scallions and sesame – A plate of crispy glazed Korean chicken garnished with sliced scallions and sesame seeds.
Folding dumplings with vegetable filling – A close-up of hands shaping a dumpling with a green filling over a round white plate.
Spicy cucumber salad with red pepper and sesame – A vibrant cucumber salad garnished with red chili slices and sesame seeds, served on a white plate with chopsticks.
Chef Anthony or Resident Chef's venue
1/6
Scenes from Koreatown Kitchen + Joyce Cooking Class – A collage showing scallion prep, dumpling folding, and a plate of crispy Korean fried chicken topped with green onions.
Chopping fresh scallions on cutting board – Close-up of hands finely slicing scallions on a white surface using a chef’s knife.
Korean fried chicken with scallions and sesame – A plate of crispy glazed Korean chicken garnished with sliced scallions and sesame seeds.
Folding dumplings with vegetable filling – A close-up of hands shaping a dumpling with a green filling over a round white plate.
Spicy cucumber salad with red pepper and sesame – A vibrant cucumber salad garnished with red chili slices and sesame seeds, served on a white plate with chopsticks.
Chef Anthony or Resident Chef's venue
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$109 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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Your CHEF

Chef Anthony or Resident Chef
4.7 (53 Reviews)
Woodland Hills
Verified chef
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Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

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Chef’s exact address will be shared once the booking is accepted.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
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World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Use your favorite Joyce Chen shears to help you create the ultimate Korean fried chicken.
In this hands-on cooking class, you’ll use your Joyce Chen shears to create a Korean-inspired feast centered around the iconic Korean fried chicken; crispy, golden and coated in a sticky garlic glaze that’s utterly addictive. You’ll also master the art of dumpling-making, mixing a savory pork and green onion filling and learning the proper folding technique before dipping them in a flavorful sesame sauce. To round out the meal, you’ll prepare a refreshing marinated cucumber salad, adding a cool, crisp contrast to the bold, rich flavors on the plate.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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Cancel or reschedule your reservation up to 48 hours before the event
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Your CHEF

Chef Anthony or Resident Chef
4.7 (53 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 53 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

Alisa A. Shot

Alisa

06/15/2025
It was a very nice experience. I would prefer not to share with another couple though unless they came with us. It was a delightful time though.
Sonja S. Shot

Sonja

10/21/2025
Chef Anthony wasn't there
Judy J. Shot

Judy

09/21/2025
It was an absolutely great class with a very sweet teacher and I was happy I came. Can’t wait to make the chocolate desserts.
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