- Bay Area
- South Bay & Peninsula
- Cooking Classes
-
Cooking Class - Decadent World Donuts
$ 109 Per person
all-inclusive: 2-hour class, 3-course meal.
Travel the world through donuts in this immersive, chef-led pastry-making experience.
This dedicated donut cooking class is the passport your sweet tooth needs to explore global takes on everybody's favorite fried pastry. Guided by a renowned chef, you'll learn the secrets behind some of the world's most decadent donut creations, including hazelnut chocolate-filled bomboloni, beignets with powdered sugar and elegant crullers finished with bright lemon glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 14th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 25th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Italian, Pastry, Spanish, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Travel the world through donuts in this immersive, chef-led pastry-making experience.
This dedicated donut cooking class is the passport your sweet tooth needs to explore global takes on everybody's favorite fried pastry. Guided by a renowned chef, you'll learn the secrets behind some of the world's most decadent donut creations, including hazelnut chocolate-filled bomboloni, beignets with powdered sugar and elegant crullers finished with bright lemon glaze.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 14th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
May 25th at 10:00 AM
Hazelnut-Chocolate Filled Bomboloni
Beignets with Powdered Sugar
Crullers with Lemon Glaze
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Baking, Italian, Pastry, Spanish, Vegetarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
