Cooking Class - Make Your own Donut Delights

With Chef Vlisaria or Resident Chef
4.6 (76 Reviews)
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Scenes from Global Donuts cooking class – A collage showing churros with chocolate dipping sauce, hands whisking chocolate, and filled donuts dusted with sugar.
Rolling churros in cinnamon sugar – Hands placing freshly fried churros onto a plate, coated in a layer of cinnamon sugar.
Powdered beignets on wooden surface – Square-shaped fried beignets generously dusted with powdered sugar, arranged on a rustic wood board.
Bomboloni donuts with assorted fillings – Italian bomboloni donuts filled with chocolate, cream, and fruit jam, coated in sugar.
Golden donuts frying in hot oil – Round donuts frying in bubbling oil in a pan, mid-cook with a golden brown crust forming.
Chef Vlisaria or Resident Chef's venue
1/6
Scenes from Global Donuts cooking class – A collage showing churros with chocolate dipping sauce, hands whisking chocolate, and filled donuts dusted with sugar.
Rolling churros in cinnamon sugar – Hands placing freshly fried churros onto a plate, coated in a layer of cinnamon sugar.
Powdered beignets on wooden surface – Square-shaped fried beignets generously dusted with powdered sugar, arranged on a rustic wood board.
Bomboloni donuts with assorted fillings – Italian bomboloni donuts filled with chocolate, cream, and fruit jam, coated in sugar.
Golden donuts frying in hot oil – Round donuts frying in bubbling oil in a pan, mid-cook with a golden brown crust forming.
Chef Vlisaria or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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