Chef Jordan W.
TEAM COOKING CLASS $163.99/person All fees included
The Essence of French Cooking
- Wed, Oct 21 • 9:00 AM +More Dates
- 4 to 18 guests
- 3-course meal Great for groups
- Julian
Kids Pasta Making Class - Pasta Fresca for Kids
With Chef Marty
CURRENTLY UNAVAILABLE
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Chef Jordan W.
TEAM COOKING CLASS $103.99/person All fees included
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$89.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 3-course meal
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Your CHEF
Chef Marty
San Diego - Mid-City
Verified Chef
Food Safety Certified
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
Chef Highlights
50+ years of culinary experience
Graduated from Nonna Gina & Nonna Natalina
Specializes in Cuisine of Tuscany
Taught 1,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Your youngster can now learn to prepare authentic Italian cuisine in a fun and exciting class!
Inspire your child with an interactive learning experience that allows him or her to foster their creativity and imagination in a culinary setting. Chef Marty delights in teaching kids the art of cuisine, and will bring her experience and expertise to guide them through each step of the pasta making process. With their hands-on experience, they will be able to use their new knowledge at home to create delicious meals for friends and family to enjoy on any occasion.
For their first course, they will create a succulent bruschetta al pomodoro, followed by a savory tagliatelle that is a traditional Italian favorite. The class ends on a decadent high note as your youngster prepares a heavenly tiramisu.
To attend this class, children must be between the ages of 10 and 18 years old and should be accompanied by an adult. Adults are required to purchase tickets in addition to children.
For their first course, they will create a succulent bruschetta al pomodoro, followed by a savory tagliatelle that is a traditional Italian favorite. The class ends on a decadent high note as your youngster prepares a heavenly tiramisu.
To attend this class, children must be between the ages of 10 and 18 years old and should be accompanied by an adult. Adults are required to purchase tickets in addition to children.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
San Diego (Mid-City)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Designed for kids and teens to learn new skills while having fun
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Marty
San Diego - Mid-City
Verified Chef
Food Safety Certified
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
Chef Highlights
50+ years of culinary experience
Graduated from Nonna Gina & Nonna Natalina
Specializes in Cuisine of Tuscany
Taught 1,100+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Melodia
Lived it and have a Lot of fun!
Irina K.
We celebrated my daughter's 13th birthday by cooking with Chef Marty. We absolutely loved the experience. The atmosphere of the house is very cozy and charming, and so is the hostess. Chef Marty is definitely an experienced cook and an educator! Not only she taught girls how to make dishes, but also she explained the traditions of Italian cuisine, general safety rules of cooking, shared with us her personal funny and entertaining stories. Girls loved the experience. Looking into booking maybe some adult classes in the future.
Brittany M.
I purchased this class for me and my 10 year old niece for her birthday, and it was fantastic! Chef Marty does a great job of making the class fun, finding ways for young kids and teenagers to participate the whole time. She also keeps the class casual and fun instead of overly formal, which makes you feel like you’re in the kitchen cooking with family. A sunset, family style dinner in her garden was a great ending to the class.
DeAndre E.
Michael S.
Verified guest reviews for other classes with Chef Marty
Niveen A.
Booked the class Pasta Fresca with Chef Marty in San Diego (Mid-City)
Our team did Marta’s Italian cooking lesson as an offsite and it was a huge hit. Marta made everyone feel welcome, from beginners to foodies. Great instruction, lots of laughs, and amazing food. Perfect mix of skill-building + bonding. Highly recommend for any team looking for a unique activity. Thanks Marta for hosting us!
Zen B.
Booked the class Pasta Fresca with Chef Marty in San Diego (Mid-City)
Great! Exceeded my expectations. Chef Marty provides a charismatic experience that helps you understand not only how to cook like a chef, but I would argue, she teaches you how to think like a chef, paying attention to so many details I would normally overlook. Her approach is holistic, paying attention to timing, color, texture, aroma, even ambient humidity! And so much more that I learned last night, I can't list them all here. So many things go into what you see on the plate, and I couldn't have asked for a better teacher to help me appreciate the art of cooking. High recommendations from Zen. Thanks again Marty. I'll have to bust out my fresh pasta making skills for friends and family one of these days.
Booked the class Pasta Fresca with Chef Marty in San Diego (Mid-City)
We had such an amazing experience with Marty! She is not only so knowledgeable but also so accommodating. My girlfriend and I learned so much about the history of Italy and how to prepare and cook their amazing food. We could not recommend Marty enough!
Jon S.
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