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Cooking Class - Cucina Italiana: A Simple Menu
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
Dive into the essentials of authentic Italian cuisine.
This fun cooking class with Chef Emmanuelle will take you through the traditions of Italy in a fun and tasty way. You'll learn how to craft a three-course meal while capturing the heart of Italy in every bite.
Start the meal with a scrumptious bruschetta with tomatoes and olive tapenade, then make chicken Marsala and a creamy mushroom risotto. Finally, you'll complete the evening with either a panna cotta or traditional tiramisu. Enhance your cooking skills and register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
and
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, Mediterranean, Mother's Day, Thanksgiving, Vegetarian
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
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Event location:
(Exact location will be provided after booking)
Dive into the essentials of authentic Italian cuisine.
This fun cooking class with Chef Emmanuelle will take you through the traditions of Italy in a fun and tasty way. You'll learn how to craft a three-course meal while capturing the heart of Italy in every bite.
Start the meal with a scrumptious bruschetta with tomatoes and olive tapenade, then make chicken Marsala and a creamy mushroom risotto. Finally, you'll complete the evening with either a panna cotta or traditional tiramisu. Enhance your cooking skills and register for this exciting class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Starter
Bruschetta
With tomato and olive tapenade
Main Course
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
and
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Choice of 1
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Fun, Italian, Mediterranean, Mother's Day, Thanksgiving, Vegetarian
Verified guest reviews for this experience
Casey
08 Jul 2025
Heidi Falk
04 Jun 2025
Wayne
01 Jun 2025
Verified guest reviews for other experiences with Chef Emmanuelle
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