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Cooking Class - Baking Brilliance - Teens' 5-Day Culinary Camp
Cooking Class - Baking Brilliance - Teens' 5-Day Culinary Camp
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Teens will refine their baking skills, exploring creative recipes and mastering kitchen safety techniques.
This cooking class series helps teens hone their kitchen skills in a relaxing and fun environment. In this 5-day series for ages 12 and older, your teen will be guided by an esteemed chef in learning essential food prep skills and best practices for kitchen safety while preparing delicious dishes. They will receive a printed menu and graduation certificate along with their new skills. Reserve a class today for your shining chef.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
Teens will refine their baking skills, exploring creative recipes and mastering kitchen safety techniques.
This cooking class series helps teens hone their kitchen skills in a relaxing and fun environment. In this 5-day series for ages 12 and older, your teen will be guided by an esteemed chef in learning essential food prep skills and best practices for kitchen safety while preparing delicious dishes. They will receive a printed menu and graduation certificate along with their new skills. Reserve a class today for your shining chef.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 2nd - Jun 6th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jun 23rd - Jun 27th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Jul 14th - Jul 18th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
Aug 4th - Aug 8th at 4:00 PM
Day 1: Pastry Chef 101
Dulce De Leche Г‰clairs
Cream Puffs with Craquelin Top
Day 2: Homemade Breads
Italian Rosemary and Roasted Garlic Focaccia
Rustic Dutch Oven French Bread
Crispy Italian Breadsticks
Homemade Flavored Butter
Day 3: Sweet & Savory Tarts
Fruit Custard Tart
Peach and Raspberry Mini Galettes
Savory Quiche
Day 4: Laminated Dough Part I
Pain au Chocolat
Classic Croissants
Morning Buns
Day 5: Laminated Dough Part II
Pain au Chocolat
Classic Croissants
Morning Buns
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Beginner, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Andrea or Resident Chef
brianna
25 Feb 2025
Lee Ann Payne
30 Dec 2024
Christopher
23 Dec 2024
Sanjeev
23 Dec 2024
Ronalie
04 Nov 2024
Blaise
21 Oct 2024
Sarah
29 Sep 2024
Boya
23 Sep 2024
Elise-Marie
07 Sep 2024
Isabelle
02 Sep 2024
Khushboo
25 Aug 2024
Aaron
19 Aug 2024
Owen
11 Aug 2024
Austin
10 Aug 2024
Tena
04 Aug 2024
Marty
14 Jul 2024
Nyah Senters
09 Jul 2024
QIAN RU
09 Jul 2024
Garn
08 May 2024
Mimosa
01 Apr 2024
Stephane
29 Mar 2024
Jim
02 Mar 2024
David
05 Feb 2024
Reviews Chef Andrea or Resident Chef received outside of Cozymeal
Kathleen
28 Dec 2023
Laura
13 Dec 2023
Frederick
13 Dec 2023
Tiffany
13 Dec 2023
Andrea
13 Dec 2023
Chrysanna
13 Dec 2023
Linda
13 Dec 2023
Linda
13 Dec 2023
Denise
13 Dec 2023
Carol
13 Dec 2023
Nancy
13 Dec 2023
Elizabeth
13 Dec 2023
Terri
13 Dec 2023
JaNishia
13 Dec 2023
Delia
13 Dec 2023
Mallory
13 Dec 2023
Toni
13 Dec 2023
Laura S
13 Dec 2023
Heidi
07 Dec 2023
Marianne
04 Dec 2023
Heather
04 Dec 2023