Cooking Class - Sweet Bakeshop Creations - Kids' 5-Day Culinary Camp

With Chef Michael or Resident Chef
4.7 (32 Reviews)
CHEF’S PLACE
Collage of decorated cookies, chocolate-covered treats, and kids baking together — part of the "Kids' 5-Day Summer Series: Bakeshop" on Cozymeal.
Two children wearing red aprons and headbands laughing while decorating cupcakes in a bright kitchen.
A plate of chocolate and white cake pops drizzled with chocolate, neatly arranged on a white plate.
Group of kids wearing colorful chef hats, decorating cookies with icing and sprinkles at a table.
Close-up of vanilla cupcakes with white frosting and colorful sprinkles, arranged on a metal tray.
Chef Michael or Resident Chef's venue
1/6
Collage of decorated cookies, chocolate-covered treats, and kids baking together — part of the "Kids' 5-Day Summer Series: Bakeshop" on Cozymeal.
Two children wearing red aprons and headbands laughing while decorating cupcakes in a bright kitchen.
A plate of chocolate and white cake pops drizzled with chocolate, neatly arranged on a white plate.
Group of kids wearing colorful chef hats, decorating cookies with icing and sprinkles at a table.
Close-up of vanilla cupcakes with white frosting and colorful sprinkles, arranged on a metal tray.
Chef Michael or Resident Chef's venue
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$349 PER PERSON

all-inclusive: 2-hour class,meal.

Select a date and time:

You won’t be charged yet

GIVE AS A GIFT
Gift
Can be used for any experience or cookware

Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Certified Chefs
Payment Protection
Payment Protection
Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
TREAT DAD TO A COZYMEAL GIFT CARD
  • Redeemable for any experience or cookware
  • Cozymeal gift cards never expire
  • Over 30,000 5-star reviews!
SHOP GIFT CARDS
Print or deliver in seconds
GIVE A GIFT RECOMMENDED BY
GIVE A GIFT RECOMMENDED BY
TREAT DAD TO A COZYMEAL GIFT CARD
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your child will gain baking skills, express creativity and build confidence throughout the week.
Treat your young chef to a fun, interactive cooking class. In this journey, they will learn from a 5-star chef who will teach them safety skills, selecting ingredients, mixing and preparing a menu with dessert and more. Great for their self-esteem, social skills and learning in a relaxed, fun environment, perfect for ages 7-11. In the end, your little one will have a printed menu and a graduation certificate. Book your rising chef’s class now.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11

Your Menu

Jun 2nd - Jun 6th at 1:00 PM
Day 1: Baked Favorites
Baked Glazed Donuts
Banana Bread
Cheesy Garlic Bubble Bread
 
Day 2: Frozen Treat Fun
Chocolate Chip Cookie Ice Cream Sandwiches
Triple Chocolate Chunk Brownie Ice Cream
Waffle Sundaes
 
Day 3: Italian Favorites
Grandma’s Pizza
Baked Ziti with Mini Meatballs
Cinnamon Twists with Fruit Dipping Sauce
 
Day 4: Exploring Puff Pastry
Chicken, Broccoli & Cheddar Pocket Pie
Cheese Straws
Glazed Summer Fruit Turnovers
 
Day 5: Dupe Challenge
Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 20 (max) people.
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cooking classes gift card
Cooking Classes
Private chefs gift card
Private Chefs
Food tours gift card
Food Tours
Cookware gift card
Cook-ware
The Perfect Gift for any occasion, any time.
Shop Gift Cards
Cozymeal gift cards never expire!

Similar Cooking Class Experiences

Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.7 / 5

Based on 32 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

SARAH C. Shot

SARAH

08/04/2024
It was so great!! The chef was so kind and professional.
Linda E. Shot

Linda

07/10/2024
It was very great, but sometimes he ran thru the instructions too fast to comprehend.
Roberto F. Shot

Roberto

07/09/2024
The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.
Similar Classes You’ll Enjoy
Other Classes in San Diego
Other experiences

Other experiences in San Diego

Private Chefs
Team Building
Food Tours
Online experiences