Cooking Class - A Night in the French Riviera

With Chef Megan or Resident Chef
4.6 (69 Reviews)
CHEF’S PLACE
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Raleigh Cooking Class: Carefully Create Classy Croissants Raleigh Cooking Class: Carefully Create Classy Croissants 2 slide Raleigh Cooking Class: Carefully Create Classy Croissants 3 slide Raleigh Cooking Class: Carefully Create Classy Croissants 4 slide Raleigh Cooking Class: Carefully Create Classy Croissants 5 slide Raleigh Cooking Class: Carefully Create Classy Croissants 6 slide
CHEF’S PLACE
Father's Day
Available Today

Carefully Create Classy Croissants

$89
Cooking Class
$89
Learn to make one of the most adored pastries in the world, the croissant here. Croissants are in almost everyone's top five for French pastries and you can learn how to make them in this enjoyable cooking class. You'll be taught by an expert pastry chef how to laminate dough and shape it into two types of croissants....
Flexible booking
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Fri, Jun 6th at 9:00AM & other times
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Raleigh Cooking Class: Summertime Sweetness Raleigh Cooking Class: Summertime Sweetness 2 slide Raleigh Cooking Class: Summertime Sweetness 3 slide Raleigh Cooking Class: Summertime Sweetness 4 slide Raleigh Cooking Class: Summertime Sweetness 5 slide Raleigh Cooking Class: Summertime Sweetness 6 slide
CHEF’S PLACE

Summertime Sweetness

$89
Cooking Class
$89
Make your Summer a whole lot sweeter with these show-stopping desserts. Celebrate summer's finest treats in this hands-on cooking class. Learn to make a decadent tres leches cake using a blend of three types of milk. Create a classic strawberry shortcake from scratch, with flaky biscuits and whipped cream piled high....
Flexible booking
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Sun, Jun 15th at 10:00AM
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Raleigh Cooking Class: Bold and Bright Bites Raleigh Cooking Class: Bold and Bright Bites 2 slide Raleigh Cooking Class: Bold and Bright Bites 3 slide Raleigh Cooking Class: Bold and Bright Bites 4 slide Raleigh Cooking Class: Bold and Bright Bites 5 slide Raleigh Cooking Class: Bold and Bright Bites 6 slide
CHEF’S PLACE

Bold and Bright Bites

$89
Cooking Class
$89
Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Thu, Jun 19th at 7:00PM
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Raleigh Cooking Class: Fun and Flavorful French Macarons Raleigh Cooking Class: Fun and Flavorful French Macarons 2 slide Raleigh Cooking Class: Fun and Flavorful French Macarons 3 slide Raleigh Cooking Class: Fun and Flavorful French Macarons 4 slide Raleigh Cooking Class: Fun and Flavorful French Macarons 5 slide Raleigh Cooking Class: Fun and Flavorful French Macarons 6 slide
CHEF’S PLACE

Fun and Flavorful French Macarons

$89
Cooking Class
$89
Indulge in two flavors of the classic French macaron - one traditional, one less so. Let a chef guide you through the process elegant, bite-sized French macarons in this cooking class. You'll learn everything from mixing the batter to achieving the perfect texture. Create two delightful flavors: a rich blueberry...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Sat, Jun 21st at 9:00AM & other times
More dates >
collage for French Riviera cooking class on Cozymeal with roasted chicken, madeleines and chef cutting walnuts
pan-roasted chicken thighs garnished with herbs in cast iron skillet
fresh haricots verts rinsed in metal colander
lentil salad topped with goat cheese and crunchy walnuts
freshly baked madeleine cookies cooling on baking tray
Chef Megan or Resident Chef's venue
1/6
collage for French Riviera cooking class on Cozymeal with roasted chicken, madeleines and chef cutting walnuts
pan-roasted chicken thighs garnished with herbs in cast iron skillet
fresh haricots verts rinsed in metal colander
lentil salad topped with goat cheese and crunchy walnuts
freshly baked madeleine cookies cooling on baking tray
Chef Megan or Resident Chef's venue
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Where You’ll Be

Cozymeal Protection®
Certified Chefs
Certified Chefs
Payment Protection
Payment Protection
Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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