Cooking Class - A Night in the French Riviera

With Chef Megan or Resident Chef
4.5 (83 Reviews)
CHEF’S PLACE
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CHEF’S PLACE
Holiday
Kids Cooking Series

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Cooking Class
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Kids will develop kitchen confidence and explore the fun world of holiday baking with peers. This holiday season, let kids aged 7-11 experience five days of joyful baking. From mixing and measuring to decorating and sharing, each session blends fun with learning. The week concludes with a printed recipe menu and a...
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
Next Date: Mon, Dec 29th at 10:00AM & other times
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CHEF TRAVELS TO YOU
Thanksgiving

Choux Pastry Masterclass

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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Chef Florence
5.0
19 Reviews
Serving the Raleigh area
Next Date: Thu, Jan 8th at 6:00PM & other times
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Cooking Class
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Create pastry-shop quality macarons with supportive guidance. Master delicate French pastries in this hands-on cooking class in Raleigh. Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Megan or a resident chef will guide you through...
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
Next Date: Wed, Jan 7th at 9:00AM & other times
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Italy's Sweetest Treats

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Immerse yourself in Italy’s rich dessert traditions and master beloved pastry classics. Celebrate the joy of Italian sweets in this immersive cooking class. Fry golden bomboloni, layer creamy tiramisu and shape cannoli shells filled with classic Italian fillings. With each recipe, you’ll explore the...
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Chef Megan or Resident Chef
4.5
83 Reviews
Raleigh (North Hills)
Next Date: Thu, Jan 8th at 10:00AM & other times
More dates >
collage for French Riviera cooking class on Cozymeal with roasted chicken, madeleines and chef cutting walnuts
pan-roasted chicken thighs garnished with herbs in cast iron skillet
fresh haricots verts rinsed in metal colander
lentil salad topped with goat cheese and crunchy walnuts
freshly baked madeleine cookies cooling on baking tray
Chef Megan or Resident Chef's venue
1/6
collage for French Riviera cooking class on Cozymeal with roasted chicken, madeleines and chef cutting walnuts
pan-roasted chicken thighs garnished with herbs in cast iron skillet
fresh haricots verts rinsed in metal colander
lentil salad topped with goat cheese and crunchy walnuts
freshly baked madeleine cookies cooling on baking tray
Chef Megan or Resident Chef's venue
Cozymeal Benefits
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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