Cooking Class - Brasserie Comfort Food

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Explore the art of French cooking with a contemporary spin. Dive into the world of contemporary French cuisine in this exciting cooking class. Learn to balance flavors in a perfectly seared strip steak with tangy mustard sauce. Create a refreshing haricots verts salad and elevate the humble sweet potato into crispy...

Explore the ingredients and flavors that make cuisine in the south of France so stunning. Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch. Learn...

Craft a menu that celebrates the best of France’s seasonal produce. This cooking class unlocks the secrets of transforming simple elements into extraordinary French dishes. Learn to coax deep flavors from onions for a classic soup, balance bitter and creamy notes in a frisée salad, infuse steak with aromatic...

Craft a menu that celebrates the best of France’s seasonal produce. This cooking class unlocks the secrets of transforming simple elements into extraordinary French dishes. Learn to coax deep flavors from onions for a classic soup, balance bitter and creamy notes in a frisée salad, infuse steak with aromatic...

Escape to the French countryside with vibrant dishes that celebrate the essence of spring. Discover savory French spring delights in this immersive cooking class. You’ll learn to pan-sear salmon to perfection, grill haricots verts with aromatic tarragon and chive butter and prepare herbes de Provence steamed...

Discover timeless recipes that transport you to a cozy French bistro atmosphere. This cooking class simplifies the art of French bistro cooking, making it both approachable and fun. You’ll learn to pan-roast juicy tarragon chicken accompanied by a rich white wine sauce, while preparing asparagus with poached...

Celebrate the beauty of spring through French culinary traditions. In this cooking class, you’ll master the art of pan-searing salmon and whisking a delectable white wine pan sauce to accompany it. You will also learn to prepare haricots verts sautéed with pine nuts and lardons for a sophisticated side. Round...

Bring home the delightful flavors of the French Riviera. Embark on a culinary adventure in this cooking class, where you'll learn to pan-roast steak to perfection and whip up a refreshing tomato and cucumber salad with chèvre. Discover the art of marinating Provençal olives and finish your meal with a delightful...

Create a five-star French meal in your own kitchen. Participate in this cooking class where you’ll create coq au vin blanc, a classic dish that embodies French comfort food. Learn to make luxurious truffle pommes purée, a perfect pairing for your main course. Complete the experience with a beautiful floating...