Cooking Class - Fresh Tuscan Dining
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Pastry Classics
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Create perfect pastries. Indulge in the art of French pastry with this hands-on cooking class, where a chef instructor will help you create elegant pastries from scratch. Start with mini pavlovas topped with fluffy cream and a vibrant berry compote. Next, learn how to prepare savory cheddar scones and finish with a...
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French Pastry Wonders
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Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...
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Learn how to effortlessly make pizza from scratch with the guidance of Chef Christmas. In this three-course, hands-on class with Chef Christmas, you'll discover the exciting art of making pizza from scratch, allowing you to whip up this well-loved dish anytime the craving strikes. Begin by assembling bite-sized...
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Kids' Pizza Party
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Kids will get hands-on in the kitchen kneading dough, sprinkling toppings and more! In this interactive cooking class, bring your littlest helpers along for a kid-friendly pizza-making class. Chef Michelle will teach the class how to make sweet and savory pizzas from scratch, as well as how to prepare a fun...
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Rustic Vegan Italian Menu
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Explore Italian cooking in this class tailored for vegans to enjoy as well. Learn how to prepare and cook an true hearty Italian feast in this fully hands-on cooking class suited for vegans. Chef Zenjaia will share tips and techniques to master the Italian cuisine with a vegan twist without compromising on...
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Antipasti Adventures
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Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....
Verified ChefChef Jaken or Resident Chef
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Antipasti Adventures
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Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....
Verified ChefChef Jaken or Resident Chef
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Antipasti Delights
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Craft authentic Italian small bites. Take your taste buds to Italy with this hands-on cooking class! You’ll learn to prepare crispy fried calamari paired with a zesty dipping sauce and create tasty bruschetta with olive tapenade and ricotta. Next, master the art of stuffed mushrooms with rich and flavorful...
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Chef's Indulgence - Date Night
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Enjoy an intimate evening of fine dining and flavors. Transform traditional date night into a romantic learning experience in this hands-on cooking class. A five-star chef will show you how to craft a meal worthy of a chef’s table. Together, practice searing scallops and perfecting saffron-scented risotto....
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Pasta by Hand
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Find out how simple it is to transform wholesome ingredients into tender, delicious pasta. You can turn out tender pasta that beats the boxed version hands-down, thanks to this exciting cooking class where Italian traditions thrive. From crafting classic dough to slicing essential shapes to producing enticing...
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Spring Edition of the French Menu
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Welcome spring with French elegance. Celebrate the arrival of spring with this seasonally inspired cooking class! An expert chef will help you prepare perfect pan-seared salmon in a rich white wine pan sauce paired with green beans tossed in tarragon and chive butter. Complement your meal with steamed rice infused...
Verified ChefChef Jaken or Resident Chef
Houston (Memorial City)Next Date: Mon, Apr 14th at 4:00PM - Add to FavoritesChef’s Place
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Seasonal French Meal
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Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...
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