Cooking Class - Comforts of Vietnam

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Roll some unique sushi rolls in this kid's sushi-making class with Chef Christmas. In this hands-on cooking class geared towards kids, Chef Christmas will guide you in making non-traditional sushi. The rolls you make will have the authentic taste and texture of traditional sushi, but with a unique shape! After an...

Explore the fusion flavors tailored for vegans. Join Chef Zenjaia for an Asian cooking class with a plant-based twist merging the best of global cuisines. You and like-minded fellows will learn essential skills and cooking techniques to master this vegan menu without compromising on flavor. You'll start by cutting...

Explore the tastes and traditions of Japan. Discover the vibrant flavors of Japan in this delightful cooking class! With the help of a five-star chef, you’ll learn techniques for preparing authentic Japanese foods like shrimp and pork gyoza. You’ll also fry light and crispy vegetable tempura and grill...

Enjoy classic Japanese dishes with a twist. Take your taste buds to Japan with this interactive cooking class. With the guidance of a chef instructor, you’ll learn to make crispy shrimp and pork gyoza, spring vegetable tempura paired with a savory dashi dipping sauce and grilled chicken yakitori glazed with a...

Enjoy classic Japanese dishes with a twist. Take your taste buds to Japan with this interactive cooking class. With the guidance of a chef instructor, you’ll learn to make crispy shrimp and pork gyoza, spring vegetable tempura paired with a savory dashi dipping sauce and grilled chicken yakitori glazed with a...

Discover a solid menu of authentic and flavorful Chinese dishes that are better than takeout. In this hands-on class with Chef Christmas, you will learn how to prepare an unbelievably flavorful and authentic four-course Chinese menu that will have you tossing out all of your takeout menus for good. Some of the...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Flavor abounds in a handmade version of the beloved Japanese dish. Freshly made ramen is wildly different from the packaged options you've come to know and this hands-on cooking class is the perfect forum for creating your own fresh version. Learn to prepare tender noodles, sumptuous proteins and vegetables and savory...

Learn how to make a restaurant-worthy bowl of ramen, featuring all of your favorite fix-ins. You might think that making the perfect bowl of homemade ramen takes years of experience, but this hands-on cooking class is here to prove you wrong. Follow along as an expert chef instructor teaches you step-by-step how to...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...