Couples Cooking Class - More Summer! for 2

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What You’ll Do

Explore the distinct tastes of the season while expanding your culinary repertoire

Learn what makes seasonal summer cuisine so delightful as you prepare a menu specially crafted by Chef Bruce, who provides an atmosphere that is fun and intimidation-free while guiding you through each stage of preparation. The best part is being able to take your newfound skills home with you to delight dinner guests again and again with meals influenced by French fare.

Your experience begins with a succulent zucchini and mint soup, followed by savory singing pink scallops and juicy tea-smoked duck. Conclude your journey with a dessert that is fit-for-the-gods; a delectable peach and rose scented geranium sorbet.

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time.




Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Fun, Gourmet

Meet your chef

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Chef Bruce Verified Chef

5 reviews

My wife Sara and I have owned restaurants in the Seattle area for over 30 years. Our restaurant Le Gourmand was one of the pioneers of 'Farm to Table' cooking and I am often referred to as the 'Father of Northwest Cuisine'. I specialize in classical French Cuisine using local organically-grown ingredients and wild, foraged edibles and am in my fifth decade of culinary instruction!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the distinct tastes of the season while expanding your culinary repertoire

Learn what makes seasonal summer cuisine so delightful as you prepare a menu specially crafted by Chef Bruce, who provides an atmosphere that is fun and intimidation-free while guiding you through each stage of preparation. The best part is being able to take your newfound skills home with you to delight dinner guests again and again with meals influenced by French fare.

Your experience begins with a succulent zucchini and mint soup, followed by savory singing pink scallops and juicy tea-smoked duck. Conclude your journey with a dessert that is fit-for-the-gods; a delectable peach and rose scented geranium sorbet.

Guests are welcome to bring wine and beer to enjoy during the class. This is a lecture demonstration class. Everything is made from 'scratch' from the raw ingredients to the finished dishes in real time.




Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Fun, Gourmet
Reviews

Verified guest reviews for other experiences with Chef Bruce

Sam

Sam

04 Oct 2016

Chef Bruce is an amazing chef and I can only speak highly of him. We booked his cooking class with a few friends in Seattle and really enjoyed it. We had a great meal, learned a lot about different techniques, and were also entertained the entire time. I highly recommend him to anyone who is looking for a fun and educational cooking class in Seattle.
Sam

Sam

14 Aug 2016

Chef Bruce and his wife used to own a very famous French restaurant in Boston before they decided to retire and focus on cooking classes. He is a great chef and a fantastic instructor. Given that his recipes are very complicated, he often does more of a cooking demonstration than a cooking class but it's still very engaging and he teaches the students many useful techniques. The end result of the class was a very delicious meal - one of the best dishes I have had!
Nicole

Nicole

17 Dec 2016

We took this French cooking class with Chef Bruce in Seattle and loved it! The entire experience was an absolute dream. His teaching style is more demonstrational in nature and we didn’t mind one bit. We were able to witness our french meal being crafted and cooked - the appetizer was a mint zucchini soup with the most luscious and delightful taste and texture (no cream), fresh crayfish, shellfish, and fish set in a chanterelles sauce and set in abalone shells, followed by apricot shiso mint sorbet. Our chef was modest and very warm. Special thanks to Cozymeal for a very memorable experience. I highly recommend them for a special occasion or a night out.
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