Cooking Class - Mediterranean Culinary Traditions

$ 119 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Learn simple ways to adopt the Mediterranean diet in your own kitchen.

Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, you’ll explore what makes this cuisine stand out from the rest.

Guided by a skilled Chef Washington, you’ll incorporate fresh, plant-based foods, lean proteins and healthy fats into mouthwatering dishes like creamy hummus, baked tilapia, and a flavorful vegetable couscous pilaf. To complete the meal, you'll prepare a delightful dessert of poached pears in red wine, showcasing the natural sweetness of the fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Spanish

Meet your chef

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Chef Washington Verified Chef

Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn simple ways to adopt the Mediterranean diet in your own kitchen.

Discover the key elements of the Mediterranean diet and why it's both delicious and healthy in this engaging cooking class. With a thoughtfully curated menu, you’ll explore what makes this cuisine stand out from the rest.

Guided by a skilled Chef Washington, you’ll incorporate fresh, plant-based foods, lean proteins and healthy fats into mouthwatering dishes like creamy hummus, baked tilapia, and a flavorful vegetable couscous pilaf. To complete the meal, you'll prepare a delightful dessert of poached pears in red wine, showcasing the natural sweetness of the fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Healthy, Mediterranean, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Washington

Selena

Selena

09 Nov 2024

Chef Washington opened his home and kitchen to us ( we have always cooked in a store kitchen before). This really made it feel like we were cooking with a friend and we enjoyed every bit of it. Will definitely sign up for another class!

Chrishele

Chrishele

06 Nov 2024

Walking in was a bit intimidating because the menu was something I always enjoyed eating but never knew how to make myself. The initial meet and greet was a nice ice breaker. Chef Washington made sure everyone was engaged and there was something for all to do in a timely manner. The signage at the entrance before departing was also a nice touch. Overall, great experience! Thanks Chef.

Mikayla

Mikayla

02 Nov 2024

Such a great experience! Good food, learned new skills, had a great time. Chef Washington was friendly and made us feel comfortable and welcome.