Cooking Class - Tuscan Escapade - Date Night

With Chef Jaken or Resident Chef
4.7 (34 Reviews)
CHEF’S PLACE
Date Night_ Tuscan Steak Class
making gnocchi
Bruschetta with Olive Tapenade
Tuscan steak
pan searing steak
Chef Jaken or Resident Chef's venue
1/6
Date Night_ Tuscan Steak Class
making gnocchi
Bruschetta with Olive Tapenade
Tuscan steak
pan searing steak
Chef Jaken or Resident Chef's venue
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Your CHEF

Chef Jaken or Resident Chef
4.7 (34 Reviews)
Houston
Verified chef
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Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
View all of Chef Jaken or Resident Chef's Experiences >

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Enjoy a romantic evening with Tuscan flavor.
During this cooking class, spice up date night with flavors rooted in bold, Tuscan tradition. Together, you and your partner will prepare pan-roasted steak with capers and pair it with bruschetta and olive tapenade with ricotta. Learn to make classic gnocchi alla romana and finish with a rich hazelnut-cocoa gelato for two. Enjoy the romance of Italy's best flavors. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.

Your Menu

May 17th at 4:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Bruschetta with Olive Tapenade and Ricotta
Gnocchi alla Romana
Hazelnut-Cocoa Swirl Gelato
May 17th at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Bruschetta with Olive Tapenade and Ricotta
Gnocchi alla Romana
Hazelnut-Cocoa Swirl Gelato
May 22nd at 7:00 PM
Pan-Roasted Steak with Capers, Arugula and Parmesan
Bruschetta with Olive Tapenade and Ricotta
Gnocchi alla Romana
Hazelnut-Cocoa Swirl Gelato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Your CHEF

Chef Jaken or Resident Chef
4.7 (34 Reviews)
Houston
Verified chef
Verified Chef
Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.
View all of Chef Jaken or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Jaken or Resident Chef's Overall Rating

4.7 / 5

Based on 34 reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Kathleen W. Shot

Kathleen

02/04/2025
The chef was very nice and attentive and answered all of our questions. Understand that there is not a ton of time but I would have liked to have seen some of the prep work (at least an overview). For example, we made gnocchi but did not learn how to prepare the potatoes (we were just given them ready to go) and returned from break with them cooked and in the sauce. Would have liked at least a quick overview of the steps: cooking gnocchi, ricing the potatoes... and any little tips for those steps. Other than, it was a great experience and looking forward to my next class!
Amy M. Shot

Amy

06/16/2024
Chef Stuart was great! We truly enjoyed our fist cooking class date night. Chef shared a few cooking tips, which we appreciated. And he has a great sense of humor ? we took a group picture which I would love to share and will send via email. Thanks for a great night.
Ruben C. Shot

Ruben

05/05/2024
It was a great experience, the taste of the food we prepared was amazing, I was really blown away. I just wish that the set up would be in a way that each participant would do all the steps rather than sharing a set up with other participant.
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