Booked 100+ times
Chef Dean
COOKING CLASS $123.99/person All fees included
Japanese Street Food
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 4 guests
- 4-course meal Beginner friendly
- Everett (Evergreen)
Couples Cooking Class - Essential Japanese Sauces for 2
With Chef Fumiko
CURRENTLY UNAVAILABLE
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Chef Dean
COOKING CLASS $124.99/person All fees included
Taste of the Pacific Islands
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Everett (Evergreen)
$79.99 PER PERSON
All fees included
UNAVAILABLE
2.5-hour class • 3-course meal
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Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn Chef Fumiko’s secrets to authentic Japanese sauces.
Transform your kitchen into your new favorite Japanese restaurant once you master the sauces that define Japanese cuisine. Chef Fumiko, an expert Japanese chef, will guide you through three mouthwatering sauces as you create a traditional three course Japanese meal.
Make a homemade miso dressing, brimming with rich miso flavor, and drizzle it onto a fresh green salad. Learn how to create a luscious sesame sauce that you pair with crisp green beans, then glaze salmon with your very own handcrafted teriyaki. Chef Fumiko will teach you how to balance flavors and combine unexpected ingredients to create dazzling Japanese sauces. Open up a whole new world of flavor with these fresh new culinary skills. This intimate two person class is the perfect way to bond with your guest as you create a gorgeous three course meal.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.
Make a homemade miso dressing, brimming with rich miso flavor, and drizzle it onto a fresh green salad. Learn how to create a luscious sesame sauce that you pair with crisp green beans, then glaze salmon with your very own handcrafted teriyaki. Chef Fumiko will teach you how to balance flavors and combine unexpected ingredients to create dazzling Japanese sauces. Open up a whole new world of flavor with these fresh new culinary skills. This intimate two person class is the perfect way to bond with your guest as you create a gorgeous three course meal.
Guests are welcome to bring wine and beer to enjoy during the class. If your class is under the minimum, Chef Fumiko is available to host for an upgrade fee equal to 35% of the per person rate.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 2 people
INCLUDES
3-course meal + all ingredients
Location
Downtown Seattle (Central District)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Fumiko
Seattle - Central District
Verified Chef
Food Safety Certified
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
Chef Highlights
10+ years of culinary experience
Taught 3,100+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Christopher G.
Very informative. Enjoyed the intimate atmosphere. Very good food. Can't wait to use the recipes again.
Verified guest reviews for other classes with Chef Fumiko
arnel a.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
Chef Fumiko is amazing! Sh made our steamed bun and pot stickers making class such a fun and memorable experience. She was very friendly, patient, and welcoming from the start, which made everyone feel comfortable, even if it was our first time making. She explained everything clearly step-by-step, from preparing the dough to rolling techniques and presentation. You can tell she is highly knowledgeable and truly passionate about what she teaches. She was also very helpful, always checking on us and giving tips to improve our steamed bun and pot stickers without making anyone feel nervous or rushed. Overall, it was an amazing class and I learned a lot. Arnel
Janel H.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
We got a gift certificate and chose to learn to make pot stickers and steamed buns with Fumiko. Fumiko was very knowledgeable and friendly in her private cooking kitchen. We really enjoyed our class and we got to make delicious food.
Eric B.
Booked the class Pot Stickers and Steamed Buns with Chef Fumiko in Downtown Seattle (Central District)
The recipe for the buns is unique and worked very well. They came out well; very light - including the cinnamon buns. The pot stickers also worked well. The class was well paced and we received copies of the recipes.
Ruben F.
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Chef Dean
COOKING CLASS $124.99/person All fees included
Taste of the Pacific Islands
- Fri, Oct 23 • 6:00 PM +More Dates
- 1 to 4 guests
- 3-course meal Beginner friendly
- Everett (Evergreen)
