Cooking Class - Classic New England Recipe Revival

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Boost your sushi expertise with fun and engaging culinary sessions. Explore signature sushi recipes in this cooking class designed to bring your culinary skills to the next level. Led by a gourmet chef, you'll learn how to prepare your favorite restaurant-style sushi selections. Start by slicing raw fish and...

Discover how a rainbow of flavors can elevate dishes with fresh twists and seasonal ingredients. This cooking class showcases colorful cooking with dishes like rainbow peppercorn steak and mixed summer berry trifle, teaching you the art of culinary presentation and the secrets behind crafting visually stunning meals....

Bring plant-based cuisine to life with bold flavors and expert techniques. Explore the world of plant-based cuisine in this hands-on cooking class with Chef Cregg. Learn how to create hearty, satisfying dishes without using animal products. Start with vibrant vegan summer rolls, focusing on knife techniques for...

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood. Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood. Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Explore pizza techniques from dough preparation to topping combinations. Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings. Start with a fresh Caprese salad to set the tone...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Whip up an array of sweet treats to delight your loved ones at home. This hands-on cooking class unveils the art of creating a lavish layered cake and accompanying treats to bring home and share. Craft a berry mousse cake, perfect vanilla buttercream and create raspberry coulis. Make chocolate-covered strawberries and...

Learn how to create a plate of beautiful handmade pasta with Chef Cregg. In this hands-on cooking class, you'll learn the techniques needed for creating gourmet Italian fare from scratch. Throughout class, Chef Cregg will teach you techniques for making fresh pasta, pan-searing fish and baking the perfect...