Cooking Class - Classic New England Recipe Revival
With Chef Anthony or Resident Chef
CHEF’S PLACE
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
$99 PER PERSON
all-inclusive: 2-hour class,4-course meal.
BOOK NOW
($99/PERSON)
Your CHEF
Chef Anthony or Resident Chef
Woodland Hills
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Payment Protection
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Benefits
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Every skill and interest level welcome.
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
In-person or online.
WHAT YOU’LL DO
Join an adventure filled with classic New England dishes that warm the heart.
Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a delightful crustless blueberry pie that highlights summer's best fruit. Join today to celebrate this harvest of flavors in your own kitchen!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
About This Experience
CLASS SIZE
1 (min) to 16 (max) people.
Meal Courses
4 courses
EVENT DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Similar Cooking Class Experiences
Your CHEF
Chef Anthony or Resident Chef
Woodland Hills
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
Where You’ll Be
Chef’s exact address will be shared once the booking is accepted.
REVIEWS
Chef Anthony or Resident Chef's Overall Rating
Based on 41 reviews
Reviews guests left for other experiences with Chef Anthony or Resident Chef
karin
11/02/2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng
08/22/2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class.
The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
07/22/2024
Resident Chef was very clear and thorough in her presentation.
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