You’ll even learn to prepare a light, fruity dessert that is both elegant and satisfying. Join Chef Perez for this hands-on lesson in gourmet dining with a health-conscious focus. These nourishing recipes make fresh, nutritious ingredients shine without sacrificing flavor or presentation. Reserve your spot in the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh asparagus, leeks, coconut milk, vegetable broth and lemon zest
Herb Crusted Salmon
With salmon fillets, parsley, dill, thyme, panko breadcrumbs, olive oil and garlic
Roasted Baby Potatoes and Steamed Broccolini
With baby potatoes, broccolini, olive oil, sea salt and black pepper
Spiced Red Wine Poached Pears
With pears, red wine, cinnamon sticks, orange zest and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Perez brings a thoughtful, personal touch to every meal he creates. With experience cooking for high-profile clients, from a UFC fighter to guests at luxury SPA resorts, he understands how to balance fine dining techniques with health-conscious cuisine. Chef Perez's skills reflect his passion for making every dish both meaningful and memorable. For Chef Perez, cooking is more than just food - it’s about creating experiences that bring people together.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Perez will travel to guests within San Diego for this experience.
You’ll even learn to prepare a light, fruity dessert that is both elegant and satisfying. Join Chef Perez for this hands-on lesson in gourmet dining with a health-conscious focus. These nourishing recipes make fresh, nutritious ingredients shine without sacrificing flavor or presentation. Reserve your spot in the class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh asparagus, leeks, coconut milk, vegetable broth and lemon zest
Herb Crusted Salmon
With salmon fillets, parsley, dill, thyme, panko breadcrumbs, olive oil and garlic
Roasted Baby Potatoes and Steamed Broccolini
With baby potatoes, broccolini, olive oil, sea salt and black pepper
Spiced Red Wine Poached Pears
With pears, red wine, cinnamon sticks, orange zest and star anise
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Perez
Ashley
28 Feb 2025
Chef Perez is wonderful! We would him book again! Very down to earth! His attitude was great! Outstanding attention to detail and excellent food/customer service! Lastly our food was delicious we are stuffed!
Natalie Gallo
25 Feb 2025
Had a nice time making a fresh pasta dish with Chef Perez. The food turned out very good and had some leftovers as well.
