Cooking Class - Spring Edition of the French Menu
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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Create a restaurant quality menu for two with your love in this French cooking class. Try something new for date night with a French-inspired cooking class for two. You and your date will craft an elegant menu with pan-roasted poultry, brown butter mashed potatoes and a seasonally fresh vegetable side. Then, break out...
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Welcome spring with vibrant flavors! Celebrate the tastes of spring with a delightful cooking class. Learn how to prepare marinated lamb skewers with a creamy herb yogurt dip paired with farro and snap peas. Then, make roasted carrots with lemon and feta and delight in a light and fruity upside-down cake topped with...
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Bistro Night Classics
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Master timeless French dishes! Indulge in a French-inspired feast with this exciting cooking class! With the guidance of a five-star chef, you’ll learn to make pan-roasted chicken with tarragon and a luxurious wine sauce. Pair your chicken with asparagus, poached eggs and crispy lardons to complete this perfect...
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Bistro Night Classics
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Master timeless French dishes! Indulge in a French-inspired feast with this exciting cooking class! With the guidance of a five-star chef, you’ll learn to make pan-roasted chicken with tarragon and a luxurious wine sauce. Pair your chicken with asparagus, poached eggs and crispy lardons to complete this perfect...
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Flavors From a French Bistro
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Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...
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Cook with the freshest ingredients of spring! In this fun, hands-on cooking class, learn to cook with fresh in-season produce! A chef instructor will walk you through marinating and cooking flavorful lamb skewers paired with roasted carrots. Round out the meal with an upside-down cake loaded with seasonal fruit and...
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Fresh spring flavors straight from the garden. Celebrate spring with a French-inspired feast in this fun cooking class! Learn from an expert chef how to make succulent pan-seared salmon with white wine sauce paired with grilled haricots verts. Master the delicate flavors of herbes de Provence steamed rice and finish...
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Learn classic French baking secrets. Indulge in a delightful mix of flavors with this French-inspired cooking class. An expert will show you the techniques to make airy mini pavlovas topped with rich cream and berry compote. You’ll master the art of savory cheddar scones and finally, craft a balanced leek,...
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