Cooking Class - Crafting Pasta From-Scratch

With Chef Cristina or Resident Chef
4.7 (41 Reviews)
CHEF’S PLACE
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Chef Cristina or Resident Chef
4.7
41 Reviews
King Of Prussia
No dates available
 
YOUR MENU
From Scratch Pastas (2)
preparing pasta dough with egg and flours
preparing handmade ravioli
a bowl with fresh ruccula
cooking ravioli with butter and sage
edited venue photo for philadelphia king of prussia venue
1/6
From Scratch Pastas (2)
preparing pasta dough with egg and flours
preparing handmade ravioli
a bowl with fresh ruccula
cooking ravioli with butter and sage
edited venue photo for philadelphia king of prussia venue
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner Gourmet Italian Mediterranean Pasta Making
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Your CHEF

Chef Cristina or Resident Chef
4.7 (41 Reviews)
King Of Prussia
Verified chef
Verified Chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
View all of Chef Cristina or Resident Chef's Experiences >

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Discover essential techniques for rolling, filling, and crafting your own homemade Italian specialties.
Elevate your culinary skills by mastering homemade pasta in this immersive cooking class. Roll and stuff egg ravioli, then coat it in a nutty sage brown butter for a decadent bite. Shape hand-cut pappardelle, which you’ll blend into a savory prosciutto, walnut and sage cream sauce. Round out the meal with a bright arugula and radicchio salad featuring tangy lemon vinaigrette. Enjoy an evening of flavor, technique and hands-on pasta-making fun.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • Gourmet
  • Italian
  • Mediterranean
  • Pasta Making

Your CHEF

Chef Cristina or Resident Chef
4.7 (41 Reviews)
King Of Prussia
Verified chef
Verified Chef
Chef Cristina shares a dedication to finesse and excellence with the members of her stellar culinary team. Every member brings a host of world-class skills and an abiding passion for recreating timeless recipes, creating thoughtfully designed dishes that inspire memorable gourmet experiences. Students who strive for culinary mastery will find a ready guide in Chef Cristina, no matter what session or specialty is on the menu.
View all of Chef Cristina or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Cristina or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for other experiences with Chef Cristina or Resident Chef

Kelley T. Shot

Kelley

02/06/2025
Great class! You do work in a table of 4, so if there are fewer in your group, you will be paired with others who are touching your food. The chef is very adamant about hand washing and everything felt very sanitary though. We've made homemade pasta before, but have always struggled with filled pastas - whether you had experience or not, this was a fun class where everyone learned something!
Cathy S. Shot

Cathy

01/13/2025
Class held at Sur la table in King of Prussia mall on Jan 12, 25. The Chef gets a 5 star review. Knowledgeable and pleasant. However, menu was not the one we signed up for. Class was cramped so the hands on learning experience was too limited for my expectation. Eating standing up was a negative. I guess I should have asked but getting a “seat at the Chef’s table” meant something different to me. I would take a class in another setting. Paying $89 to cut an onion and eat standing up is not my idea of a fun/educational event. Too rushed to take pictures…
Anthony C. Shot

Anthony

11/23/2024
Fantastic
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