Cooking Class - Bold and Spicy Southwest Flavors

$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
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The art of the handmade Danish is yours to explore. The sweet traditions of fresh Danishes star in a cooking class that shares the specialty techniques with bakers of all abilities. Your virtuoso instructor leads you through a lesson in humble pastry dough before showing you how to transform it into luscious cream...
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Spices and Flavors of India
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Journey through India with vibrant flavors and authentic recipes. Experience the rich tapestry of Indian flavors with an interactive cooking class that's all about authenticity. In this class, you'll dive into traditional cooking methods and explore the diverse ingredients that make Indian cuisine so beloved around...
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Sushi Rolling Made Easy
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Master sushi-making techniques and craft California and spicy tuna rolls in this hands-on class. Join Chef Juwanza for a hands-on sushi-making cooking class, perfect for beginners. Learn essential techniques to prepare fresh California and spicy tuna rolls, starting with knife skills to chop ingredients like avocado,...
Verified ChefChef Juwanza
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Tennessee Spicy Chicken
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Spice up your cooking with a taste of Tennessee hot chicken. Heat up your kitchen with a taste of the south in this immersive cooking class where you'll learn to create the iconic Nashville hot chicken. Explore the spicy and savory elements that make this dish a favorite and prepare succulent and buttery side dishes...
Verified ChefChef Ashley or Resident Chef
Boulder (Central Boulder)Next Date: Sun, Apr 13th at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Treasures of Italian Cuisine
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Experience the art of Italian cuisine with hands-on instruction and authentic recipes. Turn up the romance in this hands-on cooking class where classic Italian recipes come together in a magical gourmet spread. The enchanting flavors and captivating textures you'll achieve are some of the most beloved dishes from the...
Verified ChefChef Jay or Resident Chef
LongmontNext Date: Sun, Apr 20th at 5:00PM
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Cooking Class
Treasures of Italian Cuisine
$115
Experience the art of Italian cuisine with hands-on instruction and authentic recipes. Turn up the romance in this hands-on cooking class where classic Italian recipes come together in a magical gourmet spread. The enchanting flavors and captivating textures you'll achieve are some of the most beloved dishes from the...
Verified ChefChef Jay or Resident Chef
LongmontNext Date: Sun, Apr 20th at 5:00PM - Add to FavoritesChef’s Place
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New England Picnic
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Enjoy the flavors of cranberries, blueberries and other New England favorites. Discover techniques for preparing various New England-inspired recipes in this cooking class. You'll join a gourmet chef who will share tips for mixing and shaping crab cakes and preparing homemade aioli. Practice chopping and slicing for...
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Italian Adventures - Family Fun
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Unleash your inner chef with this family fun Italian cooking class. Get the family together and join this cooking class for a memorable experience that's fun for both children and parents. Tailored to kids, this class focuses on crafting Italian favorites and creating a love for cooking early on. From creamy pasta to...
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Taste of Peruvian Traditions
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Discover delectable dishes from a South American region renowned for its fresh, vibrant cuisine. The captivating flavors of Peru are within reach through an interactive cooking class that celebrates this vibrant South American cuisine. Cooks eager to expand their international dining repertoire will delight in this...
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Southern Hot Chicken
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Craft a Nashville classic with perfection! Take a journey down south in this tasty cooking class. A five-star chef will show you how to make this hearty Nashville classic from scratch. Discover the secrets of Southern cuisine so that you can recreate this beloved homestyle meal at your next dinner gathering. Book this...
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Knife Skills Mastery
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Slice, dice, and chop like a pro in this essential kitchen knife skills workshop. In this hands-on knife skills cooking class, you'll learn the fundamental techniques to wield a chef's knife like a pro. From chopping and slicing to dicing and julienning, master the art of precision and efficiency in the kitchen. An...
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