Next-Level Tacos
- Wed, Sep 2 • 6:00 PM +More Dates
- 2 to 10 guests
- 4-course meal Beginner friendly
- Travelling to guests in Denver
Trusted by food lovers in Denver since 2014.
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Mexican cooking classes in Denver on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Bold Mexican Flavors with Chef Ashley in Boulder (Central Boulder)
This was such an amazing experience! We did this as a corporate outing and it was the most fun event we have ever done. The food and fun was great!
Booked the class Latin Favorites with Chef Jaime in Denver (Highland)
I had a very enjoyable evening with Chef Jaime. He was quite friendly and easy to chat with as the various courses were made. All of the food was delicious!
Booked the class Latin Favorites with Chef Jaime in Denver (Highland)
We had a fantastic meal with Chef Jaime and Robin (and Lola!). Best tamales ever!!!!! Learned some techniques we will try out this weekend.
Booked the class Mexican Street Food With a Twist with Chef Jason in Denver (Highland)
Great experience! Chef Jason was great with my team- the right mix of instruction, fun, stories and of course - great food! I did this as a small team holiday party/team building- the setting at Jason’s beautiful home with intimate, relaxing and perfect for my team of 7! Highly recommend!
Booked the class Savory and Sweet Mexican Fare with Chef Lauren in Denver (Belcaro)
Chef Lauren was very friendly and her chocolate cake was delicious.
Booked the class Make Classic Holiday Tamales with Chef Ashley in Boulder (Central Boulder)
Horrible experience. I’ve made tamales before and have watched dozens and dozens of videos. Nothing about the process made sense, the chefs were unprepared, skipped corners, and ultimately served us with raw tamales while pretending that’s how they are supposed to be.
Booked the class The Flavor of Holiday Tamales with Chef Christopher in Centennial
Made tamales with someone that wasn't Christopher. The Chef was a bit abrasive, particularly towards other staff members. I didn't love how the groups got the same amount of food regardless of if there were 3 or 4 people per group. Seems like the groups of 4 then got less value which was the case of my group and we would've had 5 people but one of our coworkers wasn't able to make it. In that case, I would've been really upset, but we paid his fee so I feel like we didn't get the same value as other people. I've taken classes before where we make the food and then get to sit and eat it, that would've been more enjoyable than standing at the workstation and eating. Wish we could've pulled up some chairs and enjoyed the fruits of our labor. The staff did a great job of keeping our areas clean which I appreciated.