Cooking Class - Handcrafted Asian Feast

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Explore classic Asian techniques like steaming, stir-frying dumplings and mastering the wok.

Dive into the essentials of Asian cooking in this hands-on cooking class with Chef Mary. This experience is perfect for food lovers eager to explore authentic flavors and practical techniques.

Start your culinary journey by learning how to fold dumplings that are steamed to perfection or fry iconic pot stickers. Then, create a spicy Kung Pao chicken stir-fried with fresh vegetables, peanuts and a flavorful sauce. End on a sweet note by preparing crispy fried bananas drizzled with honey and topped with sesame seeds. Chef Mary’s detailed guidance will help you discover the vibrant flavors of Asian cuisine while building your skills in folding dumplings, stir-frying and using traditional ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Group, Pasta Making

Meet your chef

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Chef Mary Verified Chef
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9 reviews

As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mary will travel to guests within New Jersey for this experience.

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What You’ll Do

Explore classic Asian techniques like steaming, stir-frying dumplings and mastering the wok.

Dive into the essentials of Asian cooking in this hands-on cooking class with Chef Mary. This experience is perfect for food lovers eager to explore authentic flavors and practical techniques.

Start your culinary journey by learning how to fold dumplings that are steamed to perfection or fry iconic pot stickers. Then, create a spicy Kung Pao chicken stir-fried with fresh vegetables, peanuts and a flavorful sauce. End on a sweet note by preparing crispy fried bananas drizzled with honey and topped with sesame seeds. Chef Mary’s detailed guidance will help you discover the vibrant flavors of Asian cuisine while building your skills in folding dumplings, stir-frying and using traditional ingredients.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Chinese, Group, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Mary

Anushri

Anushri

07 Mar 2025

Chef Mary’s class was so much fun. The recipes she taught us were delicious, and she added a special touch for a very special birthday experience.
Dan

Dan

28 Dec 2024

Everything was awesome, highly recommend!
Richard

Richard

27 Dec 2024

Chef Mary was friendly and very knowledgeable. Everything she made was delicious and easy to make. My daughter and I had a wonderful time cooking and learning from her. Can’t wait to have her back for another culinary experience.
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