Cooking Class - Traditional French Fare - Noblesville

$ 99 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's

Meet your chef

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Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore slow-cooking, caramelizing onions and tart dough preparation in classic French dishes.

This cooking class invites you to experience the elegance and tradition of French cuisine. Chef Damon will guide you through each step of creating an exquisite three-course menu using authentic French techniques.

Begin by caramelizing onions for a classic French onion soup, served alongside your main course. You’ll then braise a rich and tender coq au vin or opt for a hearty boeuf Bourguignon, slow-cooked to perfection. For dessert, Chef Damon will teach you the art of preparing delicate fruit tarts with buttery crusts and vibrant fillings. This class is perfect for anyone looking to bring a touch of France to their kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, French, Fun, Holiday, Mother's Day, Pastry, Valentine's
Reviews

Verified guest reviews for other experiences with Chef Damon

Molly

Molly

25 Feb 2025

We had an amazing time learning from Chef Damon! As people who already cook most nights, my husband and I still learned a lot from the experience and the food was amazing. Chef Damon was very fun to be around and spend our evening with, we would totally book another class with him!
Marques

Marques

13 Feb 2025

Where do I start!! This was the absolute best birthday surprise that I have ever had!! The food was amazing! Chef Damon educated us throughout the entire experience. He accommodated the request of vegetarian dishes which were all flavorful. I wanted to do a little dance after every bite! Thank you again Chef Damon!
Drew

Drew

21 Feb 2025

Great personalized experience! Wonderful food! We had a great time and will definitely be back.