Cooking Class - Buon Appetito: Fresh Pizza

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Master the art of authentic Italian pizza-making.

Indulge in the flavors of Italy with an in-depth cooking class led by Chef Damon, who will guide you through the preparation of authentic regional dishes that celebrate the essence of Italian cuisine. With step-by-step guidance, you will craft pizza from scratch with ease.

Get ready for a truly Italian pizza-making experience as you begin by making delicious peppers stuffed with pesto sea scallops. Then, make fresh pizza dough from scratch for two homemade pizzas: one Sicilian pizza and an earthy ricotta and Fontina pizza with wild mushrooms. Finish with a delightful tiramisГ№ for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pescatarian, Pizza Making

Meet your chef

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Chef Damon Verified Chef
Food safety certified

Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of authentic Italian pizza-making.

Indulge in the flavors of Italy with an in-depth cooking class led by Chef Damon, who will guide you through the preparation of authentic regional dishes that celebrate the essence of Italian cuisine. With step-by-step guidance, you will craft pizza from scratch with ease.

Get ready for a truly Italian pizza-making experience as you begin by making delicious peppers stuffed with pesto sea scallops. Then, make fresh pizza dough from scratch for two homemade pizzas: one Sicilian pizza and an earthy ricotta and Fontina pizza with wild mushrooms. Finish with a delightful tiramisГ№ for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pescatarian, Pizza Making
Reviews

Verified guest reviews for this experience

Christina

Christina

11 Feb 2025

Our class was great! Chef Damon was knowledgeable, prepared, professional and helped us make a delicious meal. What a fun experience for our family! I’m still waiting on recipes to be sent and look forward to receiving those soon so we can recreate the recipes at home!

Verified guest reviews for other experiences with Chef Damon

Molly

Molly

25 Feb 2025

We had an amazing time learning from Chef Damon! As people who already cook most nights, my husband and I still learned a lot from the experience and the food was amazing. Chef Damon was very fun to be around and spend our evening with, we would totally book another class with him!
Marques

Marques

13 Feb 2025

Where do I start!! This was the absolute best birthday surprise that I have ever had!! The food was amazing! Chef Damon educated us throughout the entire experience. He accommodated the request of vegetarian dishes which were all flavorful. I wanted to do a little dance after every bite! Thank you again Chef Damon!