Cooking Class - New England Comfort Food
Discover New England comfort food recipes that have sustained and defined the region for centuries.
In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.
Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, Group, Mother's Day
Reviews guests left for this experience
Debbie
18 Feb 2024
We did already :)
Nichol
28 Dec 2023
Great experience!
Marsha
26 May 2023
Fantastic experience. Chef Warren made us feel so comfortable. We learned a lot and the meal was delicious!
Meet your chef
Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.
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