Cooking Class - New England Comfort Food

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Thanksgiving

Meet your chef

Chef Warren Shot
Chef Warren Verified Chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Debbie

Debbie

18 Feb 2024

We did already :)

Nichol

Nichol

28 Dec 2023

Great experience!

Marsha

Marsha

26 May 2023

Fantastic experience. Chef Warren made us feel so comfortable. We learned a lot and the meal was delicious!