Cooking Class - New England Comfort Food

$ 89 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You'll Do

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving

Meet your chef

Chef Warren Shot
Chef Warren Verified Chef
Food safety certified

Chef Warren is a certified dietary manager, and member of the American Culinary Federation with more than a decade of professional culinary experience under his belt. After completing a culinary arts internship, Chef Warren has held titles including food service director and culinary manager. He has also graduated many inmates from a cooking program he taught to help offenders develop food service and culinary skills.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover New England comfort food recipes that have sustained and defined the region for centuries.

In this hands-on cooking class with Chef Warren, you will learn how to prepare a three-course menu featuring traditional New England comfort food that will keep you warm all year long.

Some of the dishes and recipes you can look forward to mastering in this class include a perfectly briny, creamy New England clam chowder with the chunks of potatoes and clams, jumbo lump crab cakes seasoned with a classic mirepoix, sweet corn hash and a bourbon caramel bread pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Christmas, Couples, Date Night, Gourmet, Group, Holiday, Mother's Day, New Year, Thanksgiving
Reviews
Verified guest reviews for this experience
Becky J.
04/07/2025
We had a fantastic time. Learned a lot of new ideas, the food was fabulous, and Chef Warren was entertaining. Hope to make similar recipes at home!
Liz M.
12/29/2025
Great teacher! Very personable. Thanks for a wonderful experience, Chef Warren!
Debbie B.
02/18/2024
We did already :)
Nichol W.
12/28/2023
Great experience!