Cooking Class - Caribbean Favorites With a Modern Twist
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Learn all about Caribbean fare with Chef Damon, including how to add a modern twist.
Join Chef Damon and discover how simple it is to make your favorite island favorites at home with an added modern twist, and smart cooking techniques.
In this hands-on class, you'll use high-quality ingredients to make a meal straight out of the Caribbean, beginning with conch chowder. You'll also learn how to make crunchy coconut shrimp with slaw and spicy ginger-soy sauce, escovitch snapper served with rice, peas and fried plantains, and a beautifully tart key lime pie topped with whipped cream and candied lime zest.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Fusion, Pescatarian
Reviews guests left for this experience
Tianna
01 Mar 2020
My husband and I had an amazing time with Chef Damon! The food was absolutely delicious, and he was very patient with us, as we tried to cook with his great direction. We highly recommend Chef Damon for your next event!
Reviews guests left for other experiences with Chef Damon
Angie
05 Mar 2020
We had a wonderful experience with Chef Damon!
Michael
16 Jan 2020
Chef Damon was great. He was thorough on the processes and cooking styles, and his Coconut Shrimp was very delicious, I wanted seconds when I was done.
Chef Damon is a personable and experienced epicurean with extensive executive chef experience as well as teaching experience as a cooking instructor. Chef Damon is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, has opened several restaurants, and is the owner of his own catering business known for following eco-friendly practices.
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Cancellation Policy
Chef Damon will travel to guests within Indianapolis for this experience.