Cooking Class - Boutique Breads

Be transported to another world entirely as you learn risotto-making techniques from an Italian native. In this hands-on cooking class, Chef Luana will teach you the art of authentic risotto preparation by providing an introduction to the methodology behind risotto. Once you understand proper procedure, you can make...

Learn how to prepare beautiful, decadent recipes worthy of the most romantic rendezvous. In this interactive Italian cooking class, Chef Mert shows you how to prepare a love-inspired meal featuring fare from Italy from start to finish using only the most fresh ingredients. Begin with three varieties of herbed...

Explore pastries three ways under the guidance of a five-star chef. This hands-on cooking class celebrates dough in all its delicious forms, from flaky biscuits to cinnamon treats topped with indulgent frosting. With a highly skilled chef leading you, you’ll master dough-making essentials before crafting three...

Begin your pizza-making journey with a deep dive into Italian traditions. Join this sophisticated cooking class to refine your pizza-making skills. You'll delve into the world of Italian cuisine, learning how to create a stunning carbonara-style pizza and other innovative dishes. Throughout the class, you'll focus on...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...

Learn how to mix, knead and prepare perfect dough to use in any recipe. In this hands-on dough-focused cooking class, Chef Mert teaches you everything you need to know about making a great dough. Whether you're a focaccia fan, a pizza pro or pie lover, this experience will give you the skills to take your next batch...

Learn how to mix, knead and prepare perfect dough to use in any recipe. In this hands-on dough-focused cooking class, Chef Mert teaches you everything you need to know about making a great dough. Whether you're a focaccia fan, a pizza pro or pie lover, this experience will give you the skills to take your next batch...

Explore the diverse flavors and colors of French macarons. In this comprehensive cooking class, you will explore the techniques behind creating flawless French macarons. You will learn how to balance flavors in blueberry cheesecake macarons and master the art of pairing vanilla bean macarons with mocha buttercream. By...

Craft golden, flaky crescents that rival Parisian bakeries. This cooking class is your ticket to mastering the melody of croissant making. From classic butter crescents to innovative filled variations, you'll learn to compose a range of delightful pastries. Discover how to achieve the perfect flaky texture and golden...

Elevate your daily bread from basic to extraordinary. Dive into the craft of artisanal bread baking in this hands-on cooking class. Master a classic white bread, perfect a sweet cinnamon-raisin swirl and explore savory flavors with olive-rosemary wheat bread. Learn the art of homemade butter to complement your...

Create a variety of loaves and rolls that showcase flavors from different cultures. Discover international bread inspirations in this exciting cooking class. You will create rich Irish cheddar and spring onion soda bread, aromatic Italian focaccia with roasted garlic and rosemary and savory pesto rolls. Delve into the...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....