Cooking Class - Authentic and Homemade Italian Meals

Enjoy a gourmet twist on a classic family favorite! Make next Taco Tuesday an exceptional one with this cooking class featuring Chef Tommy. Deep dive into Mexican culture while learning how to elevate your favorite street food with fresh ingredients and surprising twists. Begin with elote (Mexican street corn),...

Explore the art of pasta-making and assemble a full Italian meal. This hands-on cooking class with Chef Eric introduces you to the art of crafting fresh pasta and traditional Italian dishes. Perfect for beginners and seasoned cooks alike, this lesson will elevate your culinary repertoire. Start with a simple yet...

Create flavorful Mediterranean dishes together in this date night class. Enjoy a flavorful night out in this hands-on cooking class in Boulder. Work side by side with your partner as you sauté shrimp seasoned with Mediterranean spices, prepare pine nut couscous with roasted garlic aioli and grill marinated zucchini...

Elevate your culinary skills with traditional techniques from French patisserie. In this hands-on cooking class, you’ll learn to make stunning desserts just like a French pastry chef. With expert tips from the instructor, you’ll learn the secrets of perfecting caramels. Then, master two foundational...

Revel in a seasonal collection of harvest favorites! Get into the spirit of the season with a cozy collection of hearty dishes in this cooking class with Chef Tommy. Discover how to elevate your next dinner party with fresh harvest ingredients and warm spices that capture the essence of autumn. Begin with a creamy...

Infuse classic croissants with tantalizing flavors. In this in-depth cooking class, you’ll master the art of laminated dough as the base for savory and sweet pastries. Your expert instructor will walk you through creating the signature flaky layers. Try your hand at crafting an iconic French treat,...

Infuse classic croissants with tantalizing flavors. In this in-depth cooking class, you’ll master the art of laminated dough as the base for savory and sweet pastries. Your expert instructor will walk you through creating the signature flaky layers. Try your hand at crafting an iconic French treat,...

Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques. Some of the...

Add the artistry of homemade pasta to your culinary repertoire. This cooking class brings the flavors and traditional techniques to a home kitchen. Join a gourmet chef for step-by-step guidance on how to mix, roll, cut and shape dough into pockets, strings or ribbons of pasta. Follow up with simmering and sautéeing...

Create stunning recipes using seasonal French produce. In this hands-on cooking class, you’ll learn timeless French culinary techniques that transform regional produce into a spectacular menu. An expert chef teaches you how to properly prepare porcini-crusted steak and luxurious béarnaise. Explore textures...

Get ready to learn how to make authentic Italian manicotti and more just like Nonna. In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using only the freshest, highest-quality, in-season ingredients and time-honored Italian recipes and culinary...

Savor the tastes and textures of wine country cuisine with this rustic seasonal menu. This interactive cooking class features vine-to-table flavors that blend classic techniques with fresh-picked ingredients. You’ll learn chef tips for searing steak, making wine sauce, roasting vegetables and composing a fresh...