Cooking Class - Meatless Italian Classics

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Learn how to make fresh, plant-based Italian with expert guidance.

During this immersive cooking class, you'll confidently learn how to make meatless Italian classics. Chef Jasmin will be your host, guiding you in crafting a feast using fresh produce.

Chef Jasmin will show you how to assemble a refreshing antipasto salad with artichoke, basil and tomato, master the proper techniques for browning butter in a saucepan to top spinach and ravioli and craft a beautiful vanilla, blueberry and lemon compote panna cotta from scratch for dessert. This class promises to be everything and more on your culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Christmas, Father's Day, Fun, Holiday, Italian, New Year, Pasta Making, Pescatarian, Thanksgiving, Vegetarian

Meet your chef

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Chef Jasmin Verified Chef
Chef Travels to You

4 reviews

Chef Jasmin is taking the food industry by storm, especially regarding vegetarian and vegan cuisine. From studying plant-based cooking at Escoffier to competing in the World Food Championship for vegetarian cuisine, she rapidly built an impressive culinary repertoire. As an instructor in French pastry and an innovative chef, Chef Jasmin seamlessly blends classical techniques with modern creativity, crafting dynamic and memorable culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmin will travel to guests within Los Angeles for this experience.

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What You'll Do

Learn how to make fresh, plant-based Italian with expert guidance.

During this immersive cooking class, you'll confidently learn how to make meatless Italian classics. Chef Jasmin will be your host, guiding you in crafting a feast using fresh produce.

Chef Jasmin will show you how to assemble a refreshing antipasto salad with artichoke, basil and tomato, master the proper techniques for browning butter in a saucepan to top spinach and ravioli and craft a beautiful vanilla, blueberry and lemon compote panna cotta from scratch for dessert. This class promises to be everything and more on your culinary journey.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Christmas, Father's Day, Fun, Holiday, Italian, New Year, Pasta Making, Pescatarian, Thanksgiving, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Jasmin
zeynep k.
11/09/2025
Chef Jasmin was great, fun and fast. She accommodated some changes that we asked about the menu. And the food was delicious!
Rafael Q.
05/14/2025
We had an incredible experience with Chef Jasmine. She arrived looking professional in a very nice chef's uniform and came fully prepared with everything she needed—including her own serving ware—which made the whole process completely hands-off for us. From the moment she stepped into the kitchen, she took charge with ease and confidence. The food was absolutely delicious, with multiple generous courses and a lovely dessert that rounded out the meal perfectly. Beyond her culinary skills, she brought a fun, energetic spirit to the evening and was incredibly polite and engaging. After the meal, she even took care of cleanup and loaded the dishwasher—truly above and beyond. She's more than just a chef; she’s like a personal food guru. Highly recommend!
Helena L.
12/28/2024
We had a wonderful time with Chef Jasmin. The food was fantastic and so was the conversation! I would recommend her and Cozymeal to a friend who wants to try some new dishes!
Marcelo
09/13/2024
Chef Jasmin is so much fun and such a professional Chef.