Cooking Class - Autumn in Morocco

What You’ll Do

Uncover the autumnal flavors of Morocco

Explore the delicious flavors of Moroccan cuisine in this engaging cooking class. Discover this exciting blend of Spanish, French, Middle Eastern and African cuisines. You’ll learn how to prepare chicken tagine, a dish named after the cone-shaped pot in which it’s cooked. Using aromatic spices and herbs, you’ll prepare two tasty sides of couscous and a carrot salad. For dessert, you'll make Mhencha, a delicate swirled pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Uncover the autumnal flavors of Morocco

Explore the delicious flavors of Moroccan cuisine in this engaging cooking class. Discover this exciting blend of Spanish, French, Middle Eastern and African cuisines. You’ll learn how to prepare chicken tagine, a dish named after the cone-shaped pot in which it’s cooked. Using aromatic spices and herbs, you’ll prepare two tasty sides of couscous and a carrot salad. For dessert, you'll make Mhencha, a delicate swirled pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Group, Healthy, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Dominique or Resident Chef

John Killilee

John Killilee

06 Nov 2024

Such a fun experience. I am the Chef of my household and learned some new cooking techniques.

Alyssa

Alyssa

27 Oct 2024

This class was so fun!!! And the food was so good!!! I can’t wait to take another class here!

Marcia

Marcia

20 Oct 2024

We had a great time, Chef Dom was awesome we will definitely be back