Cooking Class - Steakhouse-Inspired Surf and Turf

With Chef Shaun
5.0 (5 Reviews)
CHEF’S PLACE OR YOURS
Cooking Class - Steakhouse-Inspired Surf and Turf: Cooking Class Steakhouse Symphony
1/6
Cooking Class - Steakhouse-Inspired Surf and Turf: Cooking Class Steakhouse Symphony
Cooking Class - Steakhouse-Inspired Surf and Turf: Chef Shaun
Cooking Class - Steakhouse-Inspired Surf and Turf: seasoning steak
Cooking Class - Steakhouse-Inspired Surf and Turf: filet mignon steak with jus and potatoes
Cooking Class - Steakhouse-Inspired Surf and Turf: torching creme brulee dessert
Cooking Class - Steakhouse-Inspired Surf and Turf: Home venue of Chef Shaun in Charlotee
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$109.99 PER PERSON

including all fees

all-inclusive: 2.5-hour class, 4-course meal.

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Your CHEF

Chef Shaun
5.0 (5 Reviews)
Charlotte - Dixie - Berryhill
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking – honed under the tutelage of his beloved grandmothers – he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most – always with a focus on delivering value, integrity, and above all else, authenticity.
Chef Highlights
View all of Chef Shaun's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master the techniques behind restaurant-style steak dinners.

Execute a high-end steak dinner with precision in this delightful cooking class with Chef Shaun. The top-rated chef will guide you every step of the way into recreating this four-course menu yourself.

 

Begin by crafting flavorful crab cakes to kick things off with a strong bite. Next, get fired up for filet mignon, pan-seared in a red wine and shallot sauce, with a side of garlic-smashed potatoes. Top off the evening with a delicate crème brûlée to really seal in the luxury from this five-star menu. You'll master meat tenderizing techniques, searing, and balancing a symphony of flavor so you can take these skills and recreate the magic at home. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Lump Crab Cake
With lump crab meat, panko breadcrumbs, eggs, Dijon mustard and Old Bay seasoning
Pan-Seared Filet Mignon
With beef tenderloin, red wine, shallots, rosemary and garlic
Garlic Smashed Potatoes
With Yukon Gold potatoes, garlic and butter
Crème Brûlée
With egg yolks, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 2 people. If chef travels, the max will be 8 guests
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Charlotte (Dixie-Berryhill)
Event venue
Venue
At the chef’s place At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Shaun
5.0 (5 Reviews)
Charlotte - Dixie - Berryhill
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking – honed under the tutelage of his beloved grandmothers – he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most – always with a focus on delivering value, integrity, and above all else, authenticity.
Chef Highlights
View all of Chef Shaun's Experiences >

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(Exact location will be provided after booking)
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Verified guest reviews for this class

Hannah T. Hannah T.

We cooked filet mignon, garlic mashed potatoes, crab cakes, & crème brûlée. Everything was fantastic and Sean was a great chef to learn beside. I would 100% recommend booking with him!

Anastasia Roedlich . Anastasia Roedlich .

Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!

Verified guest reviews for other classes with Chef Shaun

French Coastal Cuisine Review Photo from Private Chef in Charlotte
French Coastal Cuisine Review Photo from Private Chef in Charlotte 3
French Coastal Cuisine Review Photo from Private Chef in Charlotte 5
French Coastal Cuisine Review Photo from Private Chef in Charlotte 6
Kathryn K. Kathryn K.

Booked the class French Coastal Cuisine with Chef Shaun in Charlotte (Myers Park)

We did the Coastal French Cuisine course. Fantastic and fun. We plan to take more classes with Shaun!

Charles M. Charles M.

Booked the class New Orleans Creole Favorites with Chef Shaun in Charlotte (Providence)

Chef Shaun’s New Orleans-inspired menu was perfect. We’ve already re-created the Maque Choux. The whole evening was lovely.

Reviews Chef Shaun received outside of Cozymeal

Silvia Silvia

Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.

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