Cooking Class - Tuscan Land and Sea Feast

Learn to make a restaurant-quality Beef Wellington for your holiday feast. Celebrate the holidays in style with this gourmet cooking class in Boulder. Learn the secrets behind a perfectly flaky Beef Wellington with tender, juicy beef at the center. Pair it with charred broccoli topped with Manchego, hazelnuts and a...

Learn to make a four-course Italian meal while having a blast in the kitchen. Dive into the flavorful world of Italian cuisine with a hands-on cooking class taught by a professional chef. Master new skills in the kitchen such as knife skills, crafting pillowy gnocchi and grilling steak. Start with a roasted tomato and...

Learn to make global holiday fare while having a blast. Upgrade your holiday dinner with a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in a fun and festive environment. Cook through a multi-course menu starting with a wintery arugula salad with roasted squash and...

Fire up the grill and savor smoky Korean BBQ flavors. Experience the vibrant flavors of Korea in this hands-on cooking class in Boulder. Learn to prepare grilled bulgogi beef tucked into crisp lettuce wraps, cast iron scallion pancakes and stir-fried glass noodles tossed with fresh vegetables. Balance the flavors with...

Discover the flavors of French cooking in this interactive class. Dive into the famous world of French cuisine in a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in an engaging environment. Cook through a multi-course meal starting with a hearty French onion soup....

Learn to make holiday-perfect tamales this holiday season. Celebrate the season with a festive tamale-making cooking class in Boulder. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla sauce....

Learn to make holiday-perfect tamales this holiday season. Celebrate the season with a festive tamale-making cooking class in Boulder. Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla sauce....

Learn to make gourmet pasta from scratch in this hands-on class. Discover the art of fresh pasta in this hands-on Italian cooking class in Boulder. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut...

Experience Italian comfort cooking with approachable, hands-on steps. Bring classic Italian comfort food to life in this hands-on cooking class in Boulder. Learn how to prepare tender brasciole, creamy polenta, garlicky sautéed greens and fragrant rosemary focaccia. Chef Ashley or a resident chef will guide you...

Build confidence preparing warm, comforting seasonal dishes. Celebrate seasonal flavors in this hands-on cooking class in Boulder. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with...

Cook a full pasta-focused menu with warm, rustic Italian flavors. Learn the art of handmade pasta in this hands-on cooking class in Boulder. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with...

Elevate classic Italian treats with a gourmet touch. This hands-on cooking class expands your dessert repertoire with a selection of signature Italian sweets including creamy tiramisu, classic cannoli and hazelnut and chocolate bomboloni - a beloved Italian donut. Guided by a world-class chef, you’ll enhance...