Cooking Class - Surf & Turf Tuscany Style

With Chef Anthony or Resident Chef
4.7 (41 Reviews)
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YOUR MENU
Tuscan Surf & Turf Class
Cutting steak
making vanilla panna cotta
Shrimp and pancetta risotto
Steak Tagliata
la topanga store venue image
1/6
Tuscan Surf & Turf Class
Cutting steak
making vanilla panna cotta
Shrimp and pancetta risotto
Steak Tagliata
la topanga store venue image
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$99 PER PERSON

all-inclusive: 2-2.5-hour class,3-course meal.

This cooking class does not have any dates.
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Adult Beginner Fun Italian Mediterranean
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Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Dive into tuscan flavors with a delicious blend of land and sea delights.
Immerse yourself in the flavors of Tuscany with this cooking class focused on surf & turf. Discover how to prepare a succulent steak tagliata paired with a zesty arugula and fried capers salad. Learn to craft a creamy risotto enriched with pancetta and shrimp, and finish with a velvety vanilla panna cotta topped with hazelnut brittle. This class promises a delightful journey through Tuscany’s culinary treasures, blending land and sea into perfect harmony.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
3 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Adult
  • Beginner
  • Fun
  • Italian
  • Mediterranean

Your CHEF

Chef Anthony or Resident Chef
4.7 (41 Reviews)
Woodland Hills
Verified chef
Verified Chef
Chef Anthony combines years of culinary expertise with a love for teaching, creating interactive cooking classes that are both educational and enjoyable. With a focus on fresh ingredients and time-honored techniques, he helps guests master everything from classic comfort food to international flavors. Chef Anthony’s approachable style ensures that every participant leaves with new skills, confidence and a deeper appreciation for great food.
View all of Chef Anthony or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Anthony or Resident Chef's Overall Rating

4.7 / 5

Based on 41 reviews

Reviews guests left for other experiences with Chef Anthony or Resident Chef

karin a. Shot

karin

11/02/2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng . Shot

Gladys Tseng

08/22/2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne H. Shot

Marianne

07/22/2024
Resident Chef was very clear and thorough in her presentation.
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