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Cooking Class - Zesty Mediterranean Feast in Las Vegas
With Chef Gregg
CHEF’S PLACE
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Chef Gregg
COOKING CLASS $93.99/person All fees included
Tuscan Fare
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$93.99 PER PERSON
All fees included
2-2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Gregg or Resident Chef
Las Vegas
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Savor vibrant flavors and fresh ingredients from the heart of the mediterranean region.
In this Mediterranean cooking class, you'll journey through vibrant flavors and fragrant spices of the Mediterranean region. Experience the art of creating za'atar chicken paired with zesty labneh, master the preparation of refreshing tabbouleh, and learn to grill zucchini with a tangy lemon and garlic touch. Cap off the meal with a creamy pistachio milk custard. Whether you're new to Mediterranean cuisine or a seasoned fan, this class will infuse your culinary repertoire with sunny, Mediterranean flair.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 16 people
INCLUDES
4-course meal + all ingredients
Location
Spring Valley (Summerlin)
Venue
At the chef’s place
DURATION
2-2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Gregg or Resident Chef
Las Vegas
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Lynne S.
The class lasted only 1.5 hours not 2.5. There were no skills taught. Not even basic knife skills. It was like cooking a meal box that I could get delivered to my home. No, it was worse. Everything was already prepped. the only prep that we did was mince garlic and cut herbs.
Verified guest reviews for other classes with Chef Gregg
susan l.
Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)
We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on
Jean M.
Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)
Very engaging personality easy to follow cooking instructions.
Sita L.
Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)
Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!
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