Cooking Class - Chocolate Macaron Perfection

Discover the secrets of crafting perfect croissants from scratch. Step into our three-hour cooking class and discover the art of crafting croissants from scratch. Led by our expert chef, you’ll create a savory croissant with roasted leeks and gruyère cheese, along with a classic pain au chocolat filled with...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...

Learn the art of laminating dough and craft turnovers, palmier cookies, and the perfect Kouign-Amann. Most French pastries start with a single dough. In this 3-hour cooking class, learn how to transform it into delicate, flaky layers. The laminating process will be covered, followed by creative tasks such as filling...

Join Chef Cregg to learn classic French techniques with modern vegan flair. In this hands-on cooking class, Chef Cregg will teach you foundational techniques from traditional French cuisine, including grilling, braising and baking, while incorporating fresh, plant-based ingredients. You'll first prepare a wild...

Master autumn flavors with pecan pie and gingersnap macarons, plus pumpkin-brandy buttercream, in our class. Indulge in the sweetness of fall with our 3-hour macaron cooking class, featuring autumnal flavors. The chef instructor will guide you through creating two delightful types, pecan pie, and gingersnap macarons...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

Indulge in a taste of paris with refined steakhouse favorites and classic French desserts. Indulge in the elegance of a Parisian steakhouse with this cooking class. Discover how to prepare a succulent cast iron steak with a rich red wine sauce, paired with decadent truffle mashed potatoes. Enjoy a refreshing pear and...

Discover the elegance of French cuisine and refine your culinary artistry with classic techniques. This cooking class invites you to indulge in classic French elegance. Immerse yourself in creating a delectable menu featuring a pan-roasted chicken breast with a rich béarnaise sauce and a savory Provençal...

Embrace the flavors of fall with cozy, comforting dishes that celebrate the season. Embrace the rich, cozy flavors of fall in this cooking class. Learn to prepare a delightful autumn-inspired menu featuring succulent pan-roasted chicken with a savory sage jus, a sophisticated stuffed endive with grapes, pecans, and...

Discover the flavors of fall with a cozy, indulgent journey through Italian-inspired dishes Experience the flavors of autumn in Italy in this cooking class with a focus on hearty, comforting dishes. Learn to prepare a succulent strip steak with a rich chianti pan sauce, perfect for crisp fall evenings. You'll also...

Discover the secrets of crafting elegant Italian dishes. Join this Italian-inspired cooking class for a taste of la dolce vita. Discover how to create elegant dishes such as succulent scallops with a zesty orange gremolata and cavatappi pasta paired with grilled zucchini and herbed ricotta. Learn the art of preparing...