Cooking Class - Harvest Season Favorites

Learn about a kitchen essential, the knife, in this educational and interactive cooking class. This hands-on cooking class is your introduction to knife skills. A master chef instructor will share proper knife usage with the class, including chopping, dicing and slicing, sharpening knives and general maintenance....

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...

Get into the blended and balanced flavors of Tuscan cuisine. In this cooking class, you'll learn that you don't need a scooter to tour the rich, vibrant flavors of Tuscany. The chef-led class will teach you how to cook Tuscan rosemary chicken under a brick, served with rich, creamy risotto and a zesty green salad with...

Get into the blended and balanced flavors of Tuscan cuisine. In this cooking class, you'll learn that you don't need a scooter to tour the rich, vibrant flavors of Tuscany. The chef-led class will teach you how to cook Tuscan rosemary chicken under a brick, served with rich, creamy risotto and a zesty green salad with...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Enjoy a romantic evening reminiscent of a dinner in Morocco with your special someone. Transport yourself and your partner to a restaurant in Marrakech with this engaging cooking class. You'll start with fresh salad of orange, mint and olives, followed by roasted chicken flavored with buttery caramelized onion and...

Celebrate Mardi Gras any time of year with a new set of recipes. Led by a world-class chef, this cooking class explores the flavors, fragrances and bold colors of Cajun cuisine. Start by learning how to simmer chicken and Andouille sausage into a bubbling pot of gumbo. Practice steaming a platter of peel-and-eat...

Sharpen your grilling skills and learn skills for hibachi at home. Plan a fun dining experience using restaurant-worthy techniques with this cooking class. Led by a gourmet chef, you'll learn how to prepare a flavor-filled chicken teriyaki and wok-frying vegetable fried rice. You'll slice and toss ingredients into a...

Learn how to achieve a perfectly cooked steak and Mediterranean-inspired African recipes. This cooking class delivers the flavors of North African cuisine to your home kitchen. Led by a gourmet chef, you'll practice sous vide techniques to prepare a steak accented with roasted garlic herb butter. You'll also chop nuts...