Cooking Class - Le Creuset French Fall Flavors

Learn how to create fresh French classics with help from a professional. Explore the world of French sweet and savory cooking in this hands-on cooking class. Led by a world-class chef, you’ll create a traditional thyme-roasted chicken with bacon and buttered leeks, pommes allgot—a cheesy potato fondue, a...

Discover the flavors of French cooking in this interactive class. Dive into the famous world of French cuisine in a hands-on cooking class. Learn to make restaurant-quality dishes from a five-star professional chef in an engaging environment. Cook through a multi-course meal starting with a hearty French onion soup....

Explore the traditional cuisine of France with an engaging culinary guidance by a top-rated chef. Dive into the refined world of French cuisine with a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Start with a hearty soupe Г ...

Journey to Italy with a meatless menu of traditional dishes. In this hands-on cooking class, Chef Sarah invites you to explore vegetarian dishes that feature the signature flavors of Italy. Learn traditional techniques of Italian cooking, while highlighting the bounty of the Mediterranean with fresh regional...

Make a simple but crowd-pleasing feast with help from an expert. Learn how to make the delicious feast of your dreams with this interactive cooking class. Taught by a world-class chef, you’ll create a chicken stuffed with 40 cloves of garlic, rich brown butter mashed potatoes, lemon and caper green beans and...

Ease the soul with classic comforts from the French dinner table Discover the warmth of French comfort food through traditional methods and seasonal ingredients in this cooking class. You’ll make a hearty, slow-cooked cassoulet and master the art of browning butter to achieve a nutty flavor as you prepare a...

Ease the soul with classic comforts from the French dinner table Discover the warmth of French comfort food through traditional methods and seasonal ingredients in this cooking class. You’ll make a hearty, slow-cooked cassoulet and master the art of browning butter to achieve a nutty flavor as you prepare a...

Indulge in the vibrant flavors and aromas of Indian cuisine with Chef Sarah. In this hands-on cooking class, Chef Sarah unveils the range of fragrant spices and enticing ingredients that are signature of Indian cooking. You will learn how to develop depth and complexity of flavor across an Indian-inspired feast,...

Celebrate the holidays with a fantastic global feast. If you want to taste international delicacies without ever leaving your home, check out this hands-on cooking class. Led by a world-class chef, you’ll create a juicy pepper-crusted prime rib with horseradish creme fraiche, fresh crispy latkes, a seasonal...

Treat your date to a special steak dinner Enjoy a sophisticated twist on a classic steakhouse meal in this date night cooking class! You and your special someone will master the art of searing steak, creating a boozy butter and crafting a timeless shrimp cocktail. An expert chef will guide you through essential tips...

Learn how to make classic sweet and savory pastries with help from an expert. Fill your home with the aroma of fresh French baked goods in this hands-on cooking class. Led by a world-class chef, you’ll learn how to bake ham and Swiss gougères, raspberry whipped cream cream puff, and a traditional French...

Upskill with classic French cookery techniques Enjoy a feast of bistro classics in this immersive cooking class. A chef instructor will guide you through essential techniques and tips for recreating beloved French dishes. You’ll learn to make homemade vinaigrette, sear meat to perfection and craft an amazing pan...