Cooking Class - Italian Food & Flavors

What You’ll Do

Embrace the culinary style and grace of Italy with hands-on help from an expert.

Enjoy homestyle Italian classics like never before in this fun, immersive cooking class. From making fresh pasta dough to a homemade sauce from scratch, you’ll feel like you just set foot in a quaint Italian town and not your own home kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embrace the culinary style and grace of Italy with hands-on help from an expert.

Enjoy homestyle Italian classics like never before in this fun, immersive cooking class. From making fresh pasta dough to a homemade sauce from scratch, you’ll feel like you just set foot in a quaint Italian town and not your own home kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, Italian, Mediterranean, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Sara or Resident Chef

Robert

Robert

02 Feb 2024

Great cooking, would easily recommend.
Austin

Austin

16 Jan 2025

Chef was great! Very educational, and highly recommend her. Super informative, fun, and engaging.
Adam

Adam

03 Jan 2025

Great food and a great chef!