Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series

With Chef Sharon
4.9 (85 Reviews)
CHEF TRAVELS TO YOU
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Chef Sharon
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Spring Rolls
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: child making pasta
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: arepas
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Chef Sharon Dallas Venue
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Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Cooking Class Summer Culinary Atelier for Kids
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Chef Sharon
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Spring Rolls
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: child making pasta
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: arepas
Cooking Class - Junior Chef Atelier: 5-Day Global Kitchen Series: Chef Sharon Dallas Venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$395 PER PERSON

all-inclusive: 3-hour class, meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Beginner Kids Pasta Making
GIVE AS A GIFT
Gift
Gift card can be used for any experience or cookware

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Serving the Dallas area
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Sharon will travel to guests in Dallas

WHAT YOU’LL DO

A five-day culinary passport through global flavors for young chefs ages 6–10.

Young chefs will dive into a world of global flavors in this hands-on five-day cooking class series with Chef Sharon, who will make kids feel genuinely at home in the kitchen. Every session is kept to a maximum of six young chefs to ensure plenty of personal attention, guidance and hands-on time at the counter.

 

The week travels through five countries – handmade fettuccine and gnocchi from Italy on Monday, arepas from Venezuela on Tuesday, vegetable dumplings from China on Wednesday, veggie sushi rolls from Japan on Thursday and fresh spring rolls from Vietnam on Friday. Young chefs will sharpen safe knife skills, learn to mix and roll dough and master the art of dumpling folding along the way. Each day, one signature dish is prepared and every lesson builds real kitchen confidence. Book this series and let the global adventure begin.

 

Skills young chefs will learn:

  • Safe knife skills using kid-friendly knives.
  • Dough mixing, rolling and shaping.
  • Folding dumplings and assembling global dishes.
  • Kitchen organization and teamwork.
  • Cultural appreciation through international cuisine.

 

Open to ages 6–10, this drop-off experience runs Monday through Friday from 8:30 AM to 11:30 AM, chef-guided from start to finish in a fully electric kitchen with no open flames. All ingredients and materials are included.

Your Menu

Fresh Pasta
Italy – Monday
With handmade fettuccine, gnocchi and egg dough
Arepas
Venezuela – Tuesday
With cornmeal and fresh toppings
Vegetable Dumplings
China – Wednesday
With dumpling wrappers and seasoned vegetables
Veggie Sushi Rolls
Japan – Thursday
With sushi rice, nori and seasonal vegetables
Fresh Spring Rolls
Vietnam – Friday
With rice paper, fresh herbs and vegetables

Two enrollment options are available: the 5-Day Culinary Atelier running Monday through Friday or the 3-Day Option on Monday, Wednesday and Friday.
Menus are designed to be hands-on, fun and approachable for young chefs while introducing global culinary traditions.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
Event location
Location
Serving the Dallas area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Small-group setting for a more hands-on experience
  • Designed for kids to learn new skills while having fun
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Sharon
4.9 (85 Reviews)
Serving the Dallas area
Verified chef
Verified Chef
After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.
Chef Highlights
Graduated from Instituto Culinario de Caracas, School of Sfoglia Bolognese Traditional Cuisine, Dallas College Community College
Taught 1,900+ guests on Cozymeal
View all of Chef Sharon's Experiences >

Event location

Chef Sharon will travel to guests in Dallas
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Verified guest reviews for other classes with Chef Sharon

Barry W. Barry W.

Booked the menu Indulgent Five-Course Feast with Chef Sharon in Dallas (Uptown)

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.

David R. David R.

Booked the class Ceviche Workshop with Chef Sharon in Van Alstyne

Awesome!!!!

Derek M. Derek M.

Booked the class Ceviche Workshop with Chef Sharon in Irving

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!

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