Cooking Class - Homemade Fall Macarons

Learn to recreate the flavors of the French Riviera in this inspired culinary lesson. Discover the flavors of the French Riviera in this hands-on cooking class. Learn the art of pan-roasting chicken in a savory white wine sauce. Create a delicate French lentil salad with goat cheese and crunchy walnuts. Prepare a side...

Master classic dessert techniques with top-rated chef guiding you every step of the way. This cooking class led by Chef Huda is a delicious dive into dessert-making essentials. Perfect for all skill levels, this culinary lesson will guide you in mastering key pastry techniques with a gourmet twist. Begin with a...

Learn how to make the perfect little French confections known as macarons. Step into the world of French pastry with this macaron-making cooking class. Discover the secrets to achieving the perfect texture—crisp on the outside, soft inside. You'll craft two delicious varieties: a fruity blueberry cheesecake with...

Taste all that Southern France has to offer as you cook through this feast. Embark on a culinary journey through Southern France in this hands-on cooking class. Begin with a light shaved radish and arugula salad, dressed in a flavorful tapenade vinaigrette. Then, cook a traditional bouillabaisse, a seafood stew in a...

Celebrate the colorful ingredients found in nature in this visually stunning cooking session. Immerse yourself in a culinary journey where color meets flavor in this cooking class. This class brings the color wheel to life with every dish—savor a steak crusted in rainbow peppercorns, a vibrant heirloom tomato...

Master the art of French cooking with these timeless dishes with a modern twist. Experience the flavors of French cuisine in this hands-on cooking class. Begin by preparing a tender strip steak with a savory whole grain mustard sauce. Pair it with a vibrant green bean salad, dressed in a tangy shallot vinaigrette. For...

Master the art of French cooking with these timeless dishes with a modern twist. Experience the flavors of French cuisine in this hands-on cooking class. Begin by preparing a tender strip steak with a savory whole grain mustard sauce. Pair it with a vibrant green bean salad, dressed in a tangy shallot vinaigrette. For...

Form a perfectly flaky and buttery croissant dough with which to fill endless flavors. Unleash your inner baker in this hands on cooking class focused on perfecting croissant dough. Learn to craft buttery, flaky layers and use them to create a savory ham and cheese croissant, along with a sweet morning bun flavored...

Put your own twist on classic French dishes in this contemporary cooking session. In this French cooking class, you'll add a modern twist to beloved classics. Begin by preparing a strip steak, smothered in a bold whole-grain mustard sauce, paired with sweet potato “pomme frites” for a unique take on a French...

Enjoy an evening recreating these French favorites we all know and love. French cuisine is renowned for its rich flavors and timeless techniques, and this hands-on cooking class will show you why. Start with a classic French onion soup, complete with perfectly gooey cheese. Then, prepare a fresh frisГ©e salad with...

Create an array of sweet and savory loaves of bread in this technical baking class. Enhance your bread-baking skills in this hands-on cooking class focused on technique and flavor. You’ll learn how to create a light and airy homemade white bread ideal for sandwiches, a fragrant cinnamon raisin loaf, and a rustic...

Bake two types of delightful Danishes. Rediscover your love for baking with a cooking class dedicated to Danish pastries! Led by a top-rated chef, this sweet-smelling experience will teach you the secrets behind achieving perfectly laminated dough. Once you've mastered the technique for folding butter into the dough,...