Cooking Class - Spotlight on Sauces

Gain confidence in the kitchen with expert knife techniques in this interactive cooking class. Learn, practice and master knife skills under the guidance of a world-class chef. You will learn everything from how to properly hold a knife to slicing, dicing, chopping and mincing skills. Use these skills to cut fruits...

Practice techniques used by professional chefs as you elevate your kitchen cutting abilities. For cutting-edge methods that elevate your kitchen knife talents, this hands-on cooking class is a cut above the rest. Work with an expert chef who'll demonstrate the proper way to hold and use an array of knives. You'll...

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. First,...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Discover balanced flavors rooted in wine country cooking. Discover the essence of wine country cooking in this elevated culinary workshop. Start with a goat cheese–topped spinach and roasted beet salad in hazelnut vinaigrette before making a tender filet in red wine–shallot sauce. Complete the meal with...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

From catfish to king cake, take a dive into traditional New Orleans cooking. Get ready for a truly authentic "Big Easy" experience in this hands-on cooking class with Chef Christmas, who hails from New Orleans and has prepared a menu of local classics to give you a taste of the vibrant city. As Chef Christmas...

Discover how to cook with local flavors from the vineyards. Embark on a culinary experience through wine country with this exciting cooking class! Learn from an expert how to make a seared fillet with red wine and shallot sauce paired with a spinach salad featuring homemade hazelnut vinaigrette. Roasted fingerling...

Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...

Cook recipes that celebrate Louisiana’s bold, soulful flavors. Dive into the tastes and traditions of New Orleans with this engaging cooking experience. Master hearty dishes and dramatic desserts that showcase the city’s rich culinary roots. Whether exploring Creole cuisine for the first time or...

Master classic bistro dishes for home cooking. Transport yourself to the cozy bistros of France in this hands-on cooking class. Alongside expert guidance, you’ll learn to prepare a juicy pan-roasted chicken with cognac sauce a classic French onion soup, fresh French beans and a creamy French vanilla crème...

Cook a refined French menu with confidence and ease. Experience authentic French cooking in this hands-on class where you’ll build a multi-course menu with expert guidance. Learn the fundamentals behind a deeply flavorful French onion soup, then prepare pan-roasted chicken with cognac sauce and lemon-dressed...