Cooking Class - Journey to Northern France
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Take a trip to France without having to pack a single bag
Enjoy a quintessential French dining experience through an immersive cooking class. An expert chef instructor will guide you through creating savory crêpes filled with ham and Gruyère. You’ll learn to make a herby compound butter to pair with asparagus and assemble a delicious seasonal salad. For a sweet French finale, we’ll bake a classic apple tart topped with a decadent brandy cream showcasing the cuisines of the Brittany and Normandy.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Baking, Beginner, French, Fun
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Krista
27 May 2024
It was a good class but we only did 3/4 advertised desserts
Jeffrey
19 May 2024
Great time, instructing, and food!!
Alejandra Aguirre
31 Mar 2024
Chef Chericia was so friendly and kind. She teach us how to cook and how to prepare everything. She was very professional and we have a lot of fun.
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
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