Cooking Class - Steakhouse Dishes With an Italian Twist
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Make a Cozy French Country Supper
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Discover how approachable and comforting French cooking can be. Enjoy a taste of the French countryside in this interactive cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll prepare a full menu featuring chicken gratin, apple and celery root salad, herbed rice...
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Make Wholesome Winter Pasta
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Cook a cozy Italian meal centered around handmade pasta. Make fresh pasta from scratch in this fun cooking class in Woodmere (Cleveland). Guided by Chef Michael or a resident chef, you’ll prepare spinach pasta dough, roast winter squash for a seasonal fettuccine dish and cook linguine with walnut sage cream...
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Make Elegant Winter Pasta
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Learn to balance seasonal ingredients in fresh pasta dishes. Get comfortable with pasta-making techniques in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll make fresh spinach pasta dough, fettuccine with roasted squash and linguine with walnut sage...
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Make Elegant Winter Pasta
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Learn to balance seasonal ingredients in fresh pasta dishes. Get comfortable with pasta-making techniques in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll make fresh spinach pasta dough, fettuccine with roasted squash and linguine with walnut sage...
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Discover Italian Favorites
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Explore the tastes of Italy without heading to the airport. Discover the flavors of Italy with this hands-on cooking class. Create a succulent strip steak with chianti pan sauce, paired with potato gnocchi in walnut pesto, lemon and goat cheese. Add a vibrant arugula salad with lemon-parmesan dressing, and finish with...
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Flavorful Italian Home-Style Dinner
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Basics of Knife Work
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Learn to yield a chef's knife with confidence in this fundamental course. Knife skills and safety are the foundation for excellent cooking and this immersive experience will elevate your craft. While enjoying a light snack, you'll practice a variety of specialty cuts like brunoise, julienne and dice with guidance from...
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