Cooking Class - Flavors of Provence

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Illuminate the art of French brasserie cooking. Get ready to roll up your sleeves in this engaging cooking class! You'll be cooking up a storm with a classic strip steak paired with a creamy whole-grain mustard sauce, accompanied by a side of golden frites and a zesty haricots verts salad. Don't forget the piГЁce de...

Explore the ingredients and flavors that make cuisine in the south of France so stunning. Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch. Learn...

Explore the ingredients and flavors that make cuisine in the south of France so stunning. Chef Cregg knows that being a good cook is about more than following recipes; it's really all about technique. In this interactive cooking class, you'll handcraft four traditional French recipes completely from scratch. Learn...

Explore the art of French cooking with a contemporary spin. Dive into the world of contemporary French cuisine in this exciting cooking class. Learn to balance flavors in a perfectly seared strip steak with tangy mustard sauce. Create a refreshing haricots verts salad and elevate the humble sweet potato into crispy...

Craft a menu that celebrates the best of France’s seasonal produce. This cooking class unlocks the secrets of transforming simple elements into extraordinary French dishes. Learn to coax deep flavors from onions for a classic soup, balance bitter and creamy notes in a frisée salad, infuse steak with aromatic...

Bring romance to the table with a gourmet steak dinner. This cooking class offers a journey into French-inspired culinary techniques, focusing on mastering cast iron steak paired with a rich red wine sauce. Learn to prepare twice-baked potatoes that are creamy and indulgent and whip up a pear and hazelnut salad with a...

Indulge in the exquisite flavors of wine country cooking! Explore wine country with this refined cooking class. A chef instructor will guide you in preparing a tender fillet with red wine and shallot sauce and a fresh spinach salad drizzled in hazelnut vinaigrette. Pair with roasted fingerling potatoes and sweet...

Master timeless dishes served in France's favorite bistros! Experience the timeless charm of French bistro cooking in this interactive cooking class. Alongside an experienced chef, you’ll learn how to prepare a rich French onion soup, and then make pan-roasted chicken with a flavorful cognac sauce and classic...