Cooking Class - Savoring French Riviera Cuisine
$99 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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BRIGHTON
Patricia
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A Celebration of Brittany and Normandy Cuisine. This cooking class boasts a unique experience in French cuisine, featuring savory crГЄpes filled with ham and GruyГЁre, herby compound butter for asparagus, and a seasonal salad. The dessert is a classic apple custard tart topped with brandy-infused cream,...
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