Cooking Class - Italian Flank Steak and Savory Sides
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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Chef Jaken or Resident Chef's Overall Rating
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Classic dishes combine to make a menu you'll adore. Bringing enticing flavors to your usual line-up is easy with the French classics featured in this cooking class. Work with a top local chef while practicing expert techniques for crafting soothing French onion soup, succulent pan-roasted chicken, refreshing French...
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Authentic Filipino Flavors
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Take a warm, flavorful journey through authentic Filipino comfort food. The robust flavors and fun-loving spirit of Pinoy pop culture come to life in this practical cooking class, where Filipino roots are celebrated and newcomers to the cuisine are warmly welcomed. Chef Nancy will guide you through a lively menu where...
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Travel the world through festive recipes that celebrate global flavors and traditions. Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash...
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Essential Baking Skills
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Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....
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