Cooking Class - Take a Culinary Trip to France
$89 PER PERSON
all-inclusive: 2-2.5-hour class,3-course meal.
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WHAT YOU’LL DO
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About This Experience
Similar Cooking Class Experiences
- Adult
- Baking
- Beginner
- French
- Fun
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Where You’ll Be
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Chef Monica or Resident Chef's Overall Rating
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French Pastries Times Trois
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Learn how to prepare your favorite French sweets with flair and precision. Plan the next party or special event with this cooking class. You'll join a gourmet chef who will share tips and techniques for creating a trio of classic French pastries. Start with creamy fleur del sel caramels. Next up are lemon-sugared and...
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Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...
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Creative Croissant Creations
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Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...
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Creative Croissant Creations
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Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...
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Artisan French Pastry Making
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Create authentic French treats using timeless baking methods. Experience the charm of French dessert-making in this guided pastry workshop. Learn to craft gourmet sweets including sea salt–sprinkled caramels, buttery lemon palmiers and classic éclairs with vanilla bean cream. Perfect your piping, glazing and...
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Learn how to infuse wine into a luxurious meal. Led by an esteemed chef, this cooking class features a wine-centric list for preparing several recipes. Start by using red wine to prepare a tender filet. Prepare a baby spinach salad with roasted beets and a goat cheese and hazelnut vinaigrette. Your side is roasted...
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Houston (Montrose)Next Date: Tue, Feb 3rd at 7:00PM