Discover a new way to savor Asian cuisine with this unique pairing of two worlds.
Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
Macadamia Nut Crusted Mahi Mahi With macadamia nuts, mahi mahi and chili butter sauce Island Kalua Pork and Cabbage With pork, cabbage and Hawaiian sea salt
Dessert
Guava Cupcakes With guava, ginger coconut milk and Kauai cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover a new way to savor Asian cuisine with this unique pairing of two worlds.
Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
Macadamia Nut Crusted Mahi Mahi With macadamia nuts, mahi mahi and chili butter sauce Island Kalua Pork and Cabbage With pork, cabbage and Hawaiian sea salt
Dessert
Guava Cupcakes With guava, ginger coconut milk and Kauai cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
A five star experience. Chef Dean was an excellent instructor and a gracious host. The intimate setting allowed for a complete hands on experience. My daughter and I loved it and the food was plentiful and delicious.
My wife and I had so much fun. Chef Dean made us feel comfortable and confident in trying to cook something new. We were full by the end and we can’t wait to eat the leftovers.
We went for our anniversary and it was amazing. Chief Dean was so knowledgeable and fun to cook with. We would recommend this wonderful experience to anyone and look forward to trying another of Chief Dean’s classes.
What a fun and unique experience!! Highly recommend this for a date night! Chef Dean was so prepared and organized which made the class flow so smoothly. He is truly an expert in his craft and I left the class feeling like I had learned a lot of valuable information! He really went above and beyond adding a couple extra dishes, a nice table setting with personalized menus and enough leftovers for lunch the next day! I would love to take another class with him!
Verified guest reviews for other experiences with Chef Dean
Michael P.
02/15/2026
With all of the prep work done by Chef Dean, we had hand made mandu (dumplings) with help, and guidance from Chef Dean, followed by bulgogi beef gimbap, and finally mini bundt style rice cakes with red bean past, flame grilled pineapple, nuts, and an amazing ginger sorbet.
And he even packed the leftovers for us to bring home, along with printed recipes of everything so we can repeat the experience.
We highly recommend this and Chef Dean if you are looking for a unique experience.
We cooked a selection of Japanese dishes including multiple appetizers, a main entree, and a desert, all lactose free! Chef Dean was very pleasant and patient. He took time to make sure we were able to make each dish. A really fun evening!
We had a great time at the private Japanese cooking class with Chef Dean! The food was delicious, and the chef was friendly and welcoming. It was a fun and memorable experience — the perfect special day activity. Highly recommended for anyone who loves great food and a hands-on culinary adventure!
The cooking class exceeded our expectations. I booked it for my husband’s bday present and Chef Dean made the whole experience very special!
Also, Chef Dean is from the same island, as my husband. He truly treated us like Ohana.
The food was AMAZING. He sent us home with all of the leftovers, so we were able to share what we had created with family.
One of the recipes in particular we’re excited to use as our go-to for family gatherings! It’s impressive but not overly complicated to make now that we’ve made it once.
Highly recommend! Thanks Chef Dean!
We had the absolute pleasure of being hosted by Chef Dean for a private dinner experience to celebrate my husband’s birthday—and wow, it was beyond amazing! From start to finish, the entire evening was filled with joy, flavor, and meaningful connection.
Chef Dean is not just incredibly talented in the kitchen—he’s a natural storyteller and teacher. As he guided us in preparing each dish, he walked us through the process with such ease and passion, explaining techniques, ingredients, and even sprinkling in fascinating stories from his culinary journey. We learned so much about Asian cuisine—its diversity, cultural significance, and the personal favorites that inspire Chef Dean’s creations.
It wasn’t just a meal—it was a rich, immersive experience that left us not only full, but truly fulfilled. If you’re looking for a memorable and heartwarming culinary adventure, we can’t recommend Chef Dean enough!
The gyoza was the big hit with all of us but everything was delicious! Chef Dean was cordial and professional and an excellent host. We enjoyed our time with him and plan on coming back soon.
My husband and I had a great experience with Chef Dean. He made everything simple and fun to learn. Very patient explaining how to do the dishes. We loved the finished product and the time spent. Very fun date night evening for us. We would recommend to everyone.
Chef Dean was amazing! Such a fun night. We learned so much and had a blast. The food was delicious and the whole vibe was great. I would recommend it without hesitation.
This class was fabulous! We made Japanese Street Food. Chef Dean was incredibly helpful and professional. My friend and I had a great time. The food was delicious, and Chef Dean made us feel welcome and successful.
Our experience with Chef Dean was excellent. His culinary expertise was evident throughout the class, and he taught us several new techniques we’re excited to use at home. The food was absolutely delicious, and we’ll definitely be recreating these dishes in the near future.
Fun family activity! Chef Dean was very courteous, knowledgeable and patient with our 14 year old. He shared great cooking tips. Dinner was delicious and plentiful. We took home lots of leftovers. Highly recommend!
Excellent experience. If you are looking for a personal chef who will walk through making a 5 course meal for you and you partner, Chef Dean is the way to go. His meals are only for couples or small groups. This means that all the time and focus is on making sure you are having a great experience (he is getting less money than other chef out there!).
Chef Dean is in Everett, so we had to reschedule because of work and fighting through traffic. But he was gracious and worked with us, and I am so glad it worked out. Great experience.
The experience was absolutely wonderful. Chef Dean was welcoming, helpful and so friendly. It was almost surreal to have a private experience with such a revered local chef (he has framed newspaper and magazine clippings from his restaurant days on his walls). Our experience was hands-on, with Chef Dean guiding us through dumpling folds and pan flips. He was patient and helpful as we learned many new skills. The little touches (custom printed menus, modifications for my allergy, beautiful table arrangements) instantly elevated the evening. For a first Cozymeal experience, Chef Dean set the bar very high. We have already started to browse more classes that he and other local chefs offer.
5 stars! What a fun evening! We learned so much from Chef Dean. Everything was perfectly organized and ready for us to jump right in and get hands on and learn so many tips and tricks on numerous dishes on his Asian Food Spectacle menu. Plus, the meal was so delicious and we took home tons of leftovers. We recommend this to anyone for a fun date night. We definitely feel like we now know how to prepare these delicious dishes at home. Thanks, Chef Dean!
This class was great! Chef Dean was so helpful and the food far exceeded our expectations! We even had leftovers we could freeze to have at a later time!
We had the most amazing experience with Chef Dean. I have an adult son with Down’s Syndrome, who loves to cook but needs guidance. For his birthday, I reached out to Chef Dean to inquire if he would be willing to do a private cooking lesson for my son, husband and myself. I explained the situation and Chef Dean quickly responded that he would love doing the session. Chef Dean had everything prepared and was so organized. We all had a recipes. Chef Dean helped my son one-on-one. My son was overjoyed about the experience, as was my husband and myself. The food was incredible and we even got to take over leftovers home. Chef Dean is so experienced, professional and a lot of fun! We are definitely meeting up with Chef Dean again for another lesson.
10/10!!! Chef Dean is such incredible teacher, he explains things so well and shares his knowledge in all aspects. My husband and I look forward to booking more experiences in the future. Such a fun and unique date night that we highly recommend for couples, family and friends.
He was friendly, extremely knowledgeable and the food was amazing (plenty of leftovers too that he packed for us). We absolutely loved the class, we will definitely be back for another one soon.
Dinner crafted by Chef Dean, was nothing short of a culinary masterpiece. Every bite was a journey of flavors, with two standout dishes that completely stole the show. The raspberry sauce infused with lemongrass and kefir lime leaf was a brilliant balance of sweet and tangy, elevating each bite to new heights. Equally divine was the plum sauce with a delicate blend of five spice—perfectly aromatic, it added just the right depth of flavor to complement the rest of the dish. The duck itself was seasoned to perfection and cooked to an ideal tenderness, showcasing Chef Dean’s extraordinary skill. It was a meal that left us completely in awe, and we can’t wait for our next experience under his masterful hand!
Chef Dean was amazing! He came extremely prepared and helped create an amazing night for my partner and me. He taught us how to cook a wonderful 3-course Korean dinner and gave us a great conversation about his history as a chef, his restaurant and his favourite meals. We had an amazing night and can't recommend Chef Dean enough.
We would love to have him over again to teach us more about his Loco Moco and Masubi.
Chef Dean was an absolute pleasure to work with. He was very communicative and when I asked for a customized menu he went above and beyond to make a very special and memorable meal. This was the first time I had done a private chef for a personal meal and I would absolutely consider it again in the future. Especially if Chef Dean is working it.
