Cooking Class - Flavors of Italian Summer
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Discover your new favorite summertime dinner menu, handcrafted and gourmet.
Celebrate the flavors of summer with a hint of Italian inspiration in this chef-led cooking class. Knead together tender fresh pasta dough and grill up shrimp, then slice and mix in ripe tomatoes and garden-fresh herbs for an easy and flavorful main course. End the meal with a cup of coffee over homemade gelato, a sweet treat known as affogato.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making, Pescatarian
Reviews guests left for other experiences with Chef Abrar or Resident Chef
Carol
04 May 2024
The chef was excellent and the food was very good. But we noted that two of the stations had one attendee. These attendees did not have to share the setups and food among four people, they each got their own. Therefore they had double the amount of food given to everyone else even though they paid the same price for the class. This is not fair. I felt like we we should have received our money back for half the cost of the food.
Maria DeBernardi Mocchetti
04 May 2024
Love it!
Natalia
02 May 2024
Awesome experience! The chef was wonderful, and the atmosphere was so funny and cozy! Strongly recommend!
Meet your chef
Chef Abrar was born and raised in Northern Virginia, immersed in the traditions of the Mediterranean and the Middle East. A love for these flavors informed her decision to study culinary management at the Art Institute. Her learning helped her refine her talent for showcasing the versatility and expressiveness of Middle Eastern cuisine. Chef Abrar now shares this passion with eager students in her informative culinary courses.
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