Team Building - Fresh, Casual Californian

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What You’ll Do

Learn locally-sourced cuisine inspired by the golden state.

California is known for its laidback, effortless vibe, and its cuisine follows suit. Learn how to cook
simple, relaxed dishes alongside co-workers with Chef Lisa, who will show you just what goes into this relaxed regional fare.

Bond with your team while making two dishes featuring local staples of the area—chicken with tomatoes, basil, radishes, and a chicken jus, and a roasted honey-ancho chili pork loin with Brussels sprouts, green beans, pancetta, and white cheddar grits. You’ll also learn how to prepare homemade fresh ricotta, a cheese plate, a kale salad, and an in-season dessert to complete the meal. Share in the experience of cooking with co-workers, then have your team bring beer or wine to celebrate your hard work at the end of class.

Details
  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Gourmet, Healthy

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef

5 reviews

Chef Lisa is a well-traveled chef bringing international ingredients and influences to Bay Area dining. She loves highlighting local farms and artisans while creating casual-chic meals and teaching high-energy classes. As a busy mother of two kids, She understands the need for quick and easy meals, and is happy to share tips for feeding a family efficiently and satisfyingly. She has cooked for more than 20 years in restaurants and as a private chef for VIPs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Marin County Bay Area Shot
What You’ll Do

Learn locally-sourced cuisine inspired by the golden state.

California is known for its laidback, effortless vibe, and its cuisine follows suit. Learn how to cook
simple, relaxed dishes alongside co-workers with Chef Lisa, who will show you just what goes into this relaxed regional fare.

Bond with your team while making two dishes featuring local staples of the area—chicken with tomatoes, basil, radishes, and a chicken jus, and a roasted honey-ancho chili pork loin with Brussels sprouts, green beans, pancetta, and white cheddar grits. You’ll also learn how to prepare homemade fresh ricotta, a cheese plate, a kale salad, and an in-season dessert to complete the meal. Share in the experience of cooking with co-workers, then have your team bring beer or wine to celebrate your hard work at the end of class.

Details
  • Minimum Guests 5
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, Gourmet, Healthy
Reviews

Verified guest reviews for other experiences with Chef Lisa

Sam

Sam

29 Sep 2016

I booked Chef Lisa's Land & Sea summer buffet with my friends in my community room and was amazed by the quality of the food and her presenting it to us and serving our 16 guests. Chef Lisa is a very seasoned chef and you see it in everything she does in the kitchen. In addition to this full-service catering menu, we had also booked her drop-off menu and both were fantastic.
Sam

Sam

25 Sep 2014

Chef Lisa really knows her stuff! She's a real pro in the kitchen, and exudes a confidence that extends to the dishes she executes both perfectly and deliciously. Would definitely take more classes with her!
Sydney

Sydney

25 Sep 2014

Chef Lisa prepared all of her meals flawlessly and made everything look so easy and fun. Her dishes taste wonderful AND look beautiful. The kale and chard salad brought together the most gorgeous colors into a wholesome dish. I love surf & turf dinners and Chef Lisa's meal is one I'm glad I did not miss!
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